John Boos CDT6-S96SBK-R Pro-Bowl Clean Dishtable Straight Design 96"W X 30"D X 44"H Overall Size
Delivery to:
- Pro-Bowl Clean Dishtable for streamlined operations
- 96"W x 30"D x 44"H overall size for ample workspace
- 10"H boxed backsplash minimizes spills and splashes
- View More Details
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The John Boos CDT6-S96SBK-R Pro-Bowl Clean Dishtable is a precision-engineered utility solution designed for optimized workflow in commercial kitchen environments. This straight design dishtable measures an expansive 96 inches in width, 30 inches in depth, and 44 inches in overall height, providing ample space for efficient dish handling and cleaning operations. Its left-to-right operation streamlines processes, making it ideal for high-volume food service establishments. The unit features a 10-inch high boxed backsplash with a 45-degree and 2-inch return, ensuring spills are contained and easy to manage. Constructed with a 16/300 stainless steel top, this dishtable guarantees durability and resistance to corrosion, a crucial feature for maintaining high hygiene standards. The supporting structure, comprised of stainless steel legs and bracing, alongside adjustable bullet feet, provides stability and adaptability to varying floor conditions. Certified by NSF, the John Boos CDT6-S96SBK-R ensures compliance with rigorous public health and safety standards, making it a reliable choice for restaurants, cafeterias, and catering services. This dishtable effectively combines robust construction with functional design, catering to different segment markets within the food service industry by enhancing operational efficiency and maintaining cleanliness in busy kitchen settings.
Product Description
The John Boos CDT6-S96SBK-R Pro-Bowl Clean Dishtable is a precision-engineered utility solution designed for optimized workflow in commercial kitchen environments. This straight design dishtable measures an expansive 96 inches in width, 30 inches in depth, and 44 inches in overall height, providing ample space for efficient dish handling and cleaning operations. Its left-to-right operation streamlines processes, making it ideal for high-volume food service establishments. The unit features a 10-inch high boxed backsplash with a 45-degree and 2-inch return, ensuring spills are contained and easy to manage. Constructed with a 16/300 stainless steel top, this dishtable guarantees durability and resistance to corrosion, a crucial feature for maintaining high hygiene standards. The supporting structure, comprised of stainless steel legs and bracing, alongside adjustable bullet feet, provides stability and adaptability to varying floor conditions. Certified by NSF, the John Boos CDT6-S96SBK-R ensures compliance with rigorous public health and safety standards, making it a reliable choice for restaurants, cafeterias, and catering services. This dishtable effectively combines robust construction with functional design, catering to different segment markets within the food service industry by enhancing operational efficiency and maintaining cleanliness in busy kitchen settings.
Product information
| Manufacturer | John Boos |
|---|---|
| Model Number | CDT6-S96SBK-R |
| Manufacturer Part # | CDT6-S96SBK-R |
| Stainless Gauge | 16 Gauge |
| Width (side - side) OA | 85" - 96" |
| Direction | Left To Right |
| Stainless Series | 300 Series |
| Leg Type | Stainless Steel Legs |
| Splash Height | 10"H Splash |
| Height | 44.06" |
| Width | 96" |
| Depth | 30.38" |
| Weight | 114 lbs |
| NSF Approved | Yes |
Certifications
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
