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John Boos CDT8-LS120SSK Dishtable Undershelf 113-5/8"W X 24-1/8"D 18/300 Stainless Steel Shelf

John Boos  |  MFG #: CDT8-LS120SSK  |  Item #: 292858  |  UPC #: 662969372651
$473.36 $1,058.00

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  • Heavy-duty 18/300 stainless steel construction for durability
  • Spacious 113-5/8"W x 24-1/8"D undershelf for ample storage
  • 16 gauge stainless steel legs for robust support
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Description

Specifications

Reviews

Certifications

The John Boos CDT8-LS120SSK Dishtable Undershelf, measuring 113-5/8"W x 24-1/8"D, is constructed with an 18/300 stainless steel shelf, providing exceptional durability and corrosion resistance for demanding environments. This design is ideal for commercial kitchens and food processing facilities that require robust and long-lasting equipment. The undershelf is supported by 16 gauge stainless steel legs equipped with adjustable bullet feet, ensuring stability and adaptability on uneven surfaces. This feature makes it suitable for a variety of kitchen layouts and enables precise leveling for optimal workflow efficiency. Adhering to NSF standards, this dishtable undershelf guarantees compliance with rigorous public health and safety regulations, making it a reliable choice for food service operations committed to maintaining high sanitation standards. Its sleek and durable construction caters to the needs of businesses seeking both functionality and compliance in their kitchen equipment. The John Boos CDT8-LS120SSK Dishtable Undershelf represents a blend of durability and precision engineering, serving as a valuable asset across different market segments, including high-volume restaurants, institutional kitchens, and food preparation areas, where reliable and efficient operation is paramount.

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Product Description

The John Boos CDT8-LS120SSK Dishtable Undershelf, measuring 113-5/8"W x 24-1/8"D, is constructed with an 18/300 stainless steel shelf, providing exceptional durability and corrosion resistance for demanding environments. This design is ideal for commercial kitchens and food processing facilities that require robust and long-lasting equipment. The undershelf is supported by 16 gauge stainless steel legs equipped with adjustable bullet feet, ensuring stability and adaptability on uneven surfaces. This feature makes it suitable for a variety of kitchen layouts and enables precise leveling for optimal workflow efficiency. Adhering to NSF standards, this dishtable undershelf guarantees compliance with rigorous public health and safety regulations, making it a reliable choice for food service operations committed to maintaining high sanitation standards. Its sleek and durable construction caters to the needs of businesses seeking both functionality and compliance in their kitchen equipment. The John Boos CDT8-LS120SSK Dishtable Undershelf represents a blend of durability and precision engineering, serving as a valuable asset across different market segments, including high-volume restaurants, institutional kitchens, and food preparation areas, where reliable and efficient operation is paramount.

Certifications

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NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

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John Boos

John Boos CDT8-LS120SSK Dishtable Undershelf 113-5/8"W X 24-1/8"D 18/300 Stainless Steel Shelf

$473.36 $1,058.00

The John Boos CDT8-LS120SSK Dishtable Undershelf, measuring 113-5/8"W x 24-1/8"D, is constructed with an 18/300 stainless steel shelf, providing exceptional durability and corrosion resistance for demanding environments. This design is ideal for commercial kitchens and food processing facilities that require robust and long-lasting equipment. The undershelf is supported by 16 gauge stainless steel legs equipped with adjustable bullet feet, ensuring stability and adaptability on uneven surfaces. This feature makes it suitable for a variety of kitchen layouts and enables precise leveling for optimal workflow efficiency. Adhering to NSF standards, this dishtable undershelf guarantees compliance with rigorous public health and safety regulations, making it a reliable choice for food service operations committed to maintaining high sanitation standards. Its sleek and durable construction caters to the needs of businesses seeking both functionality and compliance in their kitchen equipment. The John Boos CDT8-LS120SSK Dishtable Undershelf represents a blend of durability and precision engineering, serving as a valuable asset across different market segments, including high-volume restaurants, institutional kitchens, and food preparation areas, where reliable and efficient operation is paramount.

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