John Boos CDT8-LS36GSK Dishtable Undershelf 29-5/8"W X 24-1/8"D 18 Gauge Galvanized Steel Shelf
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- Sturdy 18 gauge galvanized steel construction
- Adjustable bullet feet for stability on uneven surfaces
- NSF certified for safe use in foodservice environments
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The John Boos CDT8-LS36GSK Dishtable Undershelf is a robust and practical solution for enhancing storage and organization in commercial kitchens. Measuring 29-5/8 inches in width and 24-1/8 inches in depth, this undershelf is crafted from 18-gauge galvanized steel, ensuring durability and resistance to corrosion, making it ideal for the rigorous demands of the food service industry. The accompanying galvanized steel legs are engineered with adjustable bullet feet, offering stability and adaptability on uneven surfaces. This feature is particularly beneficial for establishments requiring precise equipment calibration, such as restaurants, catering services, and institutional kitchens. The product is NSF certified, signifying its compliance with stringent public health standards, thereby addressing the high hygiene requirements critical in food preparation areas. The John Boos CDT8-LS36GSK is designed to seamlessly integrate with existing dishtable setups, providing additional storage space and contributing to the efficient workflow in busy kitchen environments. Its sturdy construction and practical design make it a reliable choice for professionals seeking to optimize their workspace while maintaining compliance with health regulations.
Product Description
The John Boos CDT8-LS36GSK Dishtable Undershelf is a robust and practical solution for enhancing storage and organization in commercial kitchens. Measuring 29-5/8 inches in width and 24-1/8 inches in depth, this undershelf is crafted from 18-gauge galvanized steel, ensuring durability and resistance to corrosion, making it ideal for the rigorous demands of the food service industry. The accompanying galvanized steel legs are engineered with adjustable bullet feet, offering stability and adaptability on uneven surfaces. This feature is particularly beneficial for establishments requiring precise equipment calibration, such as restaurants, catering services, and institutional kitchens. The product is NSF certified, signifying its compliance with stringent public health standards, thereby addressing the high hygiene requirements critical in food preparation areas. The John Boos CDT8-LS36GSK is designed to seamlessly integrate with existing dishtable setups, providing additional storage space and contributing to the efficient workflow in busy kitchen environments. Its sturdy construction and practical design make it a reliable choice for professionals seeking to optimize their workspace while maintaining compliance with health regulations.
Product information
| Manufacturer | John Boos |
|---|---|
| Model Number | CDT8-LS36GSK |
| Manufacturer Part # | CDT8-LS36GSK |
| Gauge | 18 Gauge Economy |
| Construction | Galvanized |
| Width (side - side) | 36" |
| Depth (front - back) | 24" |
| Height | 11" |
| Width | 29.63" |
| Depth | 24.13" |
| Weight | 16 lbs |
| NSF Approved | Yes |
