John Boos  |  MFG #: CDT8-LS72SSK  | Item #: 292872  |  UPC #: 662969372613

John Boos CDT8-LS72SSK Dishtable Undershelf 65-5/8"W X 24-1/8"D 18/300 Stainless Steel Shelf

$352.71 $776.00

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  • 65-5/8"W x 24-1/8"D dishtable undershelf
  • Durable 18/300 stainless steel construction
  • Sturdy 16 ga. stainless steel legs
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The John Boos CDT8-LS72SSK Dishtable Undershelf is a highly durable addition to any commercial kitchen, measuring 65-5/8"W x 24-1/8"D. Engineered with a robust 18/300 stainless steel shelf, this undershelf provides a resilient and hygienic surface ideal for supporting various kitchen tasks. Its construction ensures long-lasting performance, particularly in environments requiring stringent sanitation practices. The shelf is supported by 16 gauge stainless steel legs, further enhancing its stability and load-bearing capacity. For adaptability across diverse kitchen layouts and surfaces, the adjustable bullet feet offer a customizable leveling solution, ensuring a secure fit on uneven floors. This product is NSF certified, reflecting its adherence to rigorous health and safety standards crucial for food service operations. The John Boos CDT8-LS72SSK is designed to seamlessly integrate into the workflow of restaurants, cafeterias, and institutional kitchens, offering reliable support and efficient use of space. This undershelf stands out for its quality and practicality, making it a valuable component for professionals seeking to optimize their kitchen's functionality while maintaining compliance with industry standards.

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Product Description

The John Boos CDT8-LS72SSK Dishtable Undershelf is a highly durable addition to any commercial kitchen, measuring 65-5/8"W x 24-1/8"D. Engineered with a robust 18/300 stainless steel shelf, this undershelf provides a resilient and hygienic surface ideal for supporting various kitchen tasks. Its construction ensures long-lasting performance, particularly in environments requiring stringent sanitation practices. The shelf is supported by 16 gauge stainless steel legs, further enhancing its stability and load-bearing capacity. For adaptability across diverse kitchen layouts and surfaces, the adjustable bullet feet offer a customizable leveling solution, ensuring a secure fit on uneven floors. This product is NSF certified, reflecting its adherence to rigorous health and safety standards crucial for food service operations. The John Boos CDT8-LS72SSK is designed to seamlessly integrate into the workflow of restaurants, cafeterias, and institutional kitchens, offering reliable support and efficient use of space. This undershelf stands out for its quality and practicality, making it a valuable component for professionals seeking to optimize their kitchen's functionality while maintaining compliance with industry standards.

Product information

Technical specs
Manufacturer John Boos
Model Number CDT8-LS72SSK
Manufacturer Part # CDT8-LS72SSK
Width (side - side) 72"
Construction Stainless Steel
Type 300 Series
Gauge 18 Gauge Economy
Depth (front - back) 24"
Height 11"
Width 65.63"
Depth 24.13"
Weight 29 lbs
NSF Approved Yes

Certifications

John Boos CDT8-LS72SSK Dishtable Undershelf 65-5/8"W X 24-1/8"D 18/300 Stainless Steel Shelf
John Boos

John Boos CDT8-LS72SSK Dishtable Undershelf 65-5/8"W X 24-1/8"D 18/300 Stainless Steel Shelf

$352.71 $776.00

The John Boos CDT8-LS72SSK Dishtable Undershelf is a highly durable addition to any commercial kitchen, measuring 65-5/8"W x 24-1/8"D. Engineered with a robust 18/300 stainless steel shelf, this undershelf provides a resilient and hygienic surface ideal for supporting various kitchen tasks. Its construction ensures long-lasting performance, particularly in environments requiring stringent sanitation practices. The shelf is supported by 16 gauge stainless steel legs, further enhancing its stability and load-bearing capacity. For adaptability across diverse kitchen layouts and surfaces, the adjustable bullet feet offer a customizable leveling solution, ensuring a secure fit on uneven floors. This product is NSF certified, reflecting its adherence to rigorous health and safety standards crucial for food service operations. The John Boos CDT8-LS72SSK is designed to seamlessly integrate into the workflow of restaurants, cafeterias, and institutional kitchens, offering reliable support and efficient use of space. This undershelf stands out for its quality and practicality, making it a valuable component for professionals seeking to optimize their kitchen's functionality while maintaining compliance with industry standards.

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