John Boos  |  MFG #: CDT8-LS96SSK  | Item #: 292876  |  UPC #: 662969372637

John Boos CDT8-LS96SSK Dishtable Undershelf 89-5/8"W X 24-1/8"D 18/300 Stainless Steel Shelf

$393.36 $871.00

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  • Durable 18/300 stainless steel for long-lasting use
  • Generous 89-5/8"W x 24-1/8"D size for ample storage
  • 16 ga. stainless steel legs provide sturdy support
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The John Boos CDT8-LS96SSK Dishtable Undershelf is a meticulously engineered storage solution, featuring an expansive 89-5/8"W x 24-1/8"D 18/300 stainless steel shelf, designed to meet the rigorous demands of commercial kitchens and food service environments. Constructed with 16-gauge stainless steel legs, this undershelf ensures durability and stability, with adjustable bullet feet that provide precise leveling on uneven surfaces. The use of 18/300 stainless steel not only enhances its corrosion resistance but also ensures a long-lasting, sanitary surface that meets NSF standards, underscoring its compliance with public health and safety regulations. This dishtable undershelf caters to a variety of industry segments, offering a robust and reliable storage option for busy professional kitchens, catering services, and institutional food preparation settings. Its thoughtful design facilitates efficient organization and storage of kitchen tools, equipment, or supplies, optimizing workspace while maintaining high hygiene standards. The John Boos CDT8-LS96SSK Dishtable Undershelf stands out as a vital component for any commercial kitchen looking to streamline operations and maintain an organized work area, combining functionality with industry-standard safety and quality.

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Product Description

The John Boos CDT8-LS96SSK Dishtable Undershelf is a meticulously engineered storage solution, featuring an expansive 89-5/8"W x 24-1/8"D 18/300 stainless steel shelf, designed to meet the rigorous demands of commercial kitchens and food service environments. Constructed with 16-gauge stainless steel legs, this undershelf ensures durability and stability, with adjustable bullet feet that provide precise leveling on uneven surfaces. The use of 18/300 stainless steel not only enhances its corrosion resistance but also ensures a long-lasting, sanitary surface that meets NSF standards, underscoring its compliance with public health and safety regulations. This dishtable undershelf caters to a variety of industry segments, offering a robust and reliable storage option for busy professional kitchens, catering services, and institutional food preparation settings. Its thoughtful design facilitates efficient organization and storage of kitchen tools, equipment, or supplies, optimizing workspace while maintaining high hygiene standards. The John Boos CDT8-LS96SSK Dishtable Undershelf stands out as a vital component for any commercial kitchen looking to streamline operations and maintain an organized work area, combining functionality with industry-standard safety and quality.

Product information

Technical specs
Manufacturer John Boos
Model Number CDT8-LS96SSK
Manufacturer Part # CDT8-LS96SSK
Depth (front - back) 24"
Construction Stainless Steel
Type 300 Series
Gauge 18 Gauge Economy
Width (side - side) 96"
Height 11"
Width 89.63"
Depth 24.13"
Weight 38 lbs
NSF Approved Yes

Certifications

John Boos CDT8-LS96SSK Dishtable Undershelf 89-5/8"W X 24-1/8"D 18/300 Stainless Steel Shelf
John Boos

John Boos CDT8-LS96SSK Dishtable Undershelf 89-5/8"W X 24-1/8"D 18/300 Stainless Steel Shelf

$393.36 $871.00

The John Boos CDT8-LS96SSK Dishtable Undershelf is a meticulously engineered storage solution, featuring an expansive 89-5/8"W x 24-1/8"D 18/300 stainless steel shelf, designed to meet the rigorous demands of commercial kitchens and food service environments. Constructed with 16-gauge stainless steel legs, this undershelf ensures durability and stability, with adjustable bullet feet that provide precise leveling on uneven surfaces. The use of 18/300 stainless steel not only enhances its corrosion resistance but also ensures a long-lasting, sanitary surface that meets NSF standards, underscoring its compliance with public health and safety regulations. This dishtable undershelf caters to a variety of industry segments, offering a robust and reliable storage option for busy professional kitchens, catering services, and institutional food preparation settings. Its thoughtful design facilitates efficient organization and storage of kitchen tools, equipment, or supplies, optimizing workspace while maintaining high hygiene standards. The John Boos CDT8-LS96SSK Dishtable Undershelf stands out as a vital component for any commercial kitchen looking to streamline operations and maintain an organized work area, combining functionality with industry-standard safety and quality.

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