John Boos  |  MFG #: CHY-RA02  | Item #: 290833  |  UPC #: 0662969090487

John Boos CHY-RA02 Cutting Board 20"W X 15"D X 2-1/4" Thick Edge Grain Construction

$236.95

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  • Premium edge grain construction for durability
  • Crafted from American Cherry wood
  • 20"W x 15"D x 2-1/4" thick design
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The John Boos CHY-RA02 Cutting Board is a meticulously crafted kitchen essential with dimensions of 20 inches wide, 15 inches deep, and 2-1/4 inches thick, showcasing edge grain construction for enhanced durability. Made from premium American Cherry wood, this cutting board is finished with oil, providing a smooth, refined surface that is gentle on knives. The inclusion of hand grips on each end ensures easy handling and maneuverability, catering to the needs of culinary professionals and home chefs alike. Its reversible design allows users to maximize the board's lifespan by utilizing both sides, making it a versatile tool for various food preparation tasks. This cutting board's substantial thickness and robust construction are well-suited for heavy-duty use in both commercial kitchens and residential settings, providing a reliable and aesthetically pleasing workspace. The John Boos CHY-RA02 Cutting Board's combination of quality materials, thoughtful design, and practicality makes it a valuable addition to any kitchen setup, ensuring it meets the demands of different market segments within the culinary industry.

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Product Description

The John Boos CHY-RA02 Cutting Board is a meticulously crafted kitchen essential with dimensions of 20 inches wide, 15 inches deep, and 2-1/4 inches thick, showcasing edge grain construction for enhanced durability. Made from premium American Cherry wood, this cutting board is finished with oil, providing a smooth, refined surface that is gentle on knives. The inclusion of hand grips on each end ensures easy handling and maneuverability, catering to the needs of culinary professionals and home chefs alike. Its reversible design allows users to maximize the board's lifespan by utilizing both sides, making it a versatile tool for various food preparation tasks. This cutting board's substantial thickness and robust construction are well-suited for heavy-duty use in both commercial kitchens and residential settings, providing a reliable and aesthetically pleasing workspace. The John Boos CHY-RA02 Cutting Board's combination of quality materials, thoughtful design, and practicality makes it a valuable addition to any kitchen setup, ensuring it meets the demands of different market segments within the culinary industry.

Product information

Technical specs
Manufacturer John Boos
Model Number CHY-RA02
Manufacturer Part # CHY-RA02
Wood Type Cherry
Long Side / Diameter 19" - 24"
Thickness 2-1/4"
Shape Rectangular
Short Side 13" - 18"
Height 2.25"
Width 20"
Depth 15"
Weight 20 lbs
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John Boos CHY-RA02 Cutting Board 20"W X 15"D X 2-1/4" Thick Edge Grain Construction
John Boos

John Boos CHY-RA02 Cutting Board 20"W X 15"D X 2-1/4" Thick Edge Grain Construction

$236.95

The John Boos CHY-RA02 Cutting Board is a meticulously crafted kitchen essential with dimensions of 20 inches wide, 15 inches deep, and 2-1/4 inches thick, showcasing edge grain construction for enhanced durability. Made from premium American Cherry wood, this cutting board is finished with oil, providing a smooth, refined surface that is gentle on knives. The inclusion of hand grips on each end ensures easy handling and maneuverability, catering to the needs of culinary professionals and home chefs alike. Its reversible design allows users to maximize the board's lifespan by utilizing both sides, making it a versatile tool for various food preparation tasks. This cutting board's substantial thickness and robust construction are well-suited for heavy-duty use in both commercial kitchens and residential settings, providing a reliable and aesthetically pleasing workspace. The John Boos CHY-RA02 Cutting Board's combination of quality materials, thoughtful design, and practicality makes it a valuable addition to any kitchen setup, ensuring it meets the demands of different market segments within the culinary industry.

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