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John Boos CLR17 Cooler Rack 21" W X 34" L X 60" H 3-shelf

John Boos  |  MFG #: CLR17  |  Item #: 293563  |  UPC #: 662969037758
$1,278.46 $2,940.00

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  • Durable stainless steel 3-shelf cooler rack
  • Efficiently maximizes storage space
  • Sturdy all welded set-up for reliability
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Description

Specifications

Reviews

Certifications

The John Boos CLR17 Cooler Rack is engineered to meet the diverse needs of the food service industry, offering a durable and practical solution for storage. With dimensions of 21" W x 34" L x 60" H, this cooler rack is designed to fit seamlessly into a variety of kitchen environments. It features three robust shelves, providing ample space for organized storage of food items or kitchen tools. Constructed from high-quality stainless steel, this rack is not only resistant to corrosion but also easy to clean, ensuring long-lasting performance even in demanding kitchen settings. The all-welded set-up enhances its structural integrity, making it suitable for heavy-duty use. Its bullet feet offer stability and adjustability, accommodating uneven surfaces and maintaining a level stance. The John Boos CLR17 Cooler Rack is NSF certified, ensuring that it meets rigorous standards for public health protection. This cooler rack is an ideal choice for commercial kitchens, offering a combination of strength, resilience, and hygiene, crucial for maintaining efficient and safe food service operations. Its thoughtful design and construction make it a versatile and reliable component in any professional kitchen setting.

More Details

Product Description

The John Boos CLR17 Cooler Rack is engineered to meet the diverse needs of the food service industry, offering a durable and practical solution for storage. With dimensions of 21" W x 34" L x 60" H, this cooler rack is designed to fit seamlessly into a variety of kitchen environments. It features three robust shelves, providing ample space for organized storage of food items or kitchen tools. Constructed from high-quality stainless steel, this rack is not only resistant to corrosion but also easy to clean, ensuring long-lasting performance even in demanding kitchen settings. The all-welded set-up enhances its structural integrity, making it suitable for heavy-duty use. Its bullet feet offer stability and adjustability, accommodating uneven surfaces and maintaining a level stance. The John Boos CLR17 Cooler Rack is NSF certified, ensuring that it meets rigorous standards for public health protection. This cooler rack is an ideal choice for commercial kitchens, offering a combination of strength, resilience, and hygiene, crucial for maintaining efficient and safe food service operations. Its thoughtful design and construction make it a versatile and reliable component in any professional kitchen setting.

Certifications

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NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

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John Boos

John Boos CLR17 Cooler Rack 21" W X 34" L X 60" H 3-shelf

$1,278.46 $2,940.00

The John Boos CLR17 Cooler Rack is engineered to meet the diverse needs of the food service industry, offering a durable and practical solution for storage. With dimensions of 21" W x 34" L x 60" H, this cooler rack is designed to fit seamlessly into a variety of kitchen environments. It features three robust shelves, providing ample space for organized storage of food items or kitchen tools. Constructed from high-quality stainless steel, this rack is not only resistant to corrosion but also easy to clean, ensuring long-lasting performance even in demanding kitchen settings. The all-welded set-up enhances its structural integrity, making it suitable for heavy-duty use. Its bullet feet offer stability and adjustability, accommodating uneven surfaces and maintaining a level stance. The John Boos CLR17 Cooler Rack is NSF certified, ensuring that it meets rigorous standards for public health protection. This cooler rack is an ideal choice for commercial kitchens, offering a combination of strength, resilience, and hygiene, crucial for maintaining efficient and safe food service operations. Its thoughtful design and construction make it a versatile and reliable component in any professional kitchen setting.

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