John Boos  |  MFG #: CUT1620126  | Item #: 293714

John Boos CUT1620126 Weld-In Undermount Sink 1-compartment 16"W X 20" Front-to-back X 12" Deep

$630.36 $1,425.00

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  • 16/300 stainless steel for durability
  • Weld-in undermount sink for sleek design
  • Includes cutout & faucet holes
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The John Boos CUT1620126 Weld-In Undermount Sink is a precise and well-engineered 1-compartment sink designed for professional kitchen environments. Featuring dimensions of 16 inches in width, 20 inches front-to-back, and 12 inches in depth, this sink provides ample capacity for a variety of culinary tasks. It is crafted from 16-gauge, 300 series stainless steel, ensuring durability and resistance to corrosion, crucial for maintaining the integrity of high-usage kitchen fixtures. The sink includes a 3-1/2 inch drain opening, compatible with standard plumbing configurations, facilitating efficient water evacuation. This model comes with a cutout, bowl, faucet holes, and includes the necessary welding and polishing for a seamless installation, although it is not available for FBLG and UFBLG applications. The John Boos CUT1620126 is particularly valuable in settings where hygiene and ease of maintenance are priorities, making it an ideal choice for professional chefs, restaurant owners, and foodservice operations seeking both functionality and longevity in their kitchen equipment.

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Product Description

The John Boos CUT1620126 Weld-In Undermount Sink is a precise and well-engineered 1-compartment sink designed for professional kitchen environments. Featuring dimensions of 16 inches in width, 20 inches front-to-back, and 12 inches in depth, this sink provides ample capacity for a variety of culinary tasks. It is crafted from 16-gauge, 300 series stainless steel, ensuring durability and resistance to corrosion, crucial for maintaining the integrity of high-usage kitchen fixtures. The sink includes a 3-1/2 inch drain opening, compatible with standard plumbing configurations, facilitating efficient water evacuation. This model comes with a cutout, bowl, faucet holes, and includes the necessary welding and polishing for a seamless installation, although it is not available for FBLG and UFBLG applications. The John Boos CUT1620126 is particularly valuable in settings where hygiene and ease of maintenance are priorities, making it an ideal choice for professional chefs, restaurant owners, and foodservice operations seeking both functionality and longevity in their kitchen equipment.

Product information

Technical specs
Manufacturer John Boos
Model Number CUT1620126
Manufacturer Part # CUT1620126
Compartments 1 Compartment
Compartment Width (side - side) 16"
Compartment Depth (rim - drain) 12"
Compartment (front - back) 20"
Gauge 16 Ga Stainless Steel
Height 12"
Width 16"
Depth 20"
Weight 30 lbs

Certifications

No certifications available

John Boos CUT1620126 Weld-In Undermount Sink 1-compartment 16"W X 20" Front-to-back X 12" Deep
John Boos

John Boos CUT1620126 Weld-In Undermount Sink 1-compartment 16"W X 20" Front-to-back X 12" Deep

$630.36 $1,425.00

The John Boos CUT1620126 Weld-In Undermount Sink is a precise and well-engineered 1-compartment sink designed for professional kitchen environments. Featuring dimensions of 16 inches in width, 20 inches front-to-back, and 12 inches in depth, this sink provides ample capacity for a variety of culinary tasks. It is crafted from 16-gauge, 300 series stainless steel, ensuring durability and resistance to corrosion, crucial for maintaining the integrity of high-usage kitchen fixtures. The sink includes a 3-1/2 inch drain opening, compatible with standard plumbing configurations, facilitating efficient water evacuation. This model comes with a cutout, bowl, faucet holes, and includes the necessary welding and polishing for a seamless installation, although it is not available for FBLG and UFBLG applications. The John Boos CUT1620126 is particularly valuable in settings where hygiene and ease of maintenance are priorities, making it an ideal choice for professional chefs, restaurant owners, and foodservice operations seeking both functionality and longevity in their kitchen equipment.

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