John Boos DNB03 Work Table Baker's Top 72"W X 24"D
Delivery to:
- 1-3/4" thick Northern Hard Rock Maple top
- 72"W x 24"D size ideal for various tasks
- 4" coved riser on back & ends for spill prevention
- View More Details
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The John Boos DNB03 Work Table Baker's Top 72"W X 24"D is expertly crafted to meet the demanding needs of professional bakers and chefs. Featuring a 1-3/4" thick top made from premium Northern Hard Rock Maple, this work table provides an exceptionally durable workspace essential for consistent performance in high-volume environments. The 4" coved riser on the back and both ends ensures that ingredients and tools are kept securely in place, minimizing mess and maximizing efficiency. Its galvanized legs offer sturdy support, with side and rear adjustable bracing enhancing structural integrity, making it a reliable choice for heavy-duty tasks. Designed with bullet feet, the table is stable and secure on various floor types, ensuring safety and ease of use. This unit is NSF certified, demonstrating compliance with stringent health and safety standards, vital for foodservice operations. The knockdown (KD) design facilitates easy assembly and transport, making it a versatile addition to any commercial kitchen. Whether in a bakery, restaurant, or catering service, the John Boos DNB03 Work Table Baker's Top provides a robust and reliable work surface tailored to the unique demands of culinary professionals.
Product Description
The John Boos DNB03 Work Table Baker's Top 72"W X 24"D is expertly crafted to meet the demanding needs of professional bakers and chefs. Featuring a 1-3/4" thick top made from premium Northern Hard Rock Maple, this work table provides an exceptionally durable workspace essential for consistent performance in high-volume environments. The 4" coved riser on the back and both ends ensures that ingredients and tools are kept securely in place, minimizing mess and maximizing efficiency. Its galvanized legs offer sturdy support, with side and rear adjustable bracing enhancing structural integrity, making it a reliable choice for heavy-duty tasks. Designed with bullet feet, the table is stable and secure on various floor types, ensuring safety and ease of use. This unit is NSF certified, demonstrating compliance with stringent health and safety standards, vital for foodservice operations. The knockdown (KD) design facilitates easy assembly and transport, making it a versatile addition to any commercial kitchen. Whether in a bakery, restaurant, or catering service, the John Boos DNB03 Work Table Baker's Top provides a robust and reliable work surface tailored to the unique demands of culinary professionals.
Product information
| Manufacturer | John Boos |
|---|---|
| Model Number | DNB03 |
| Manufacturer Part # | DNB03 |
| Depth (front - back) | 24" Deep (front - Back) |
| Width (side - side) | 72" Wide (side - Side) |
| Prep Table Style | Open Base With Crossbracing |
| Top Type | Wood |
| Thickness | 1.750" = 1-3/4" |
| Base Construction | Galvanized Base |
| Height | 39.25" |
| Width | 72" |
| Depth | 24" |
| Weight | 151 lbs |
| NSF Approved | Yes |
