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John Boos DNB06 Work Table Baker's Top 120"W X 24"D

John Boos  |  MFG #: DNB06  |  Item #: 293761  |  UPC #: 662969054304
$2,143.07 $5,493.00

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  • 120"W x 24"D baker's top work table
  • 1-3/4" thick Northern Hard Rock Maple top
  • 4" coved riser on back & both ends
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Description

Specifications

Reviews

Certifications

John Boos DNB06 Work Table Baker's Top 120"W X 24"D is a meticulously crafted work table tailored for professional culinary and baking environments. Featuring a 1-3/4" thick top constructed from premium Northern Hard Rock Maple, this work table ensures durability and a smooth working surface. The design incorporates a 4" coved riser on the back and both ends, effectively containing ingredients and maintaining a tidy workspace. Supported by galvanized legs, it provides sturdy foundational support, complemented by side and rear adjustable bracing for enhanced stability. The inclusion of bullet feet allows for secure placement on various floor types, ensuring a level working platform. This work table is NSF certified, signifying its adherence to strict public health and safety standards, making it suitable for diverse food service applications. Furthermore, the "KD" (knockdown) feature facilitates straightforward assembly and transport. With a generous width of 120 inches and a depth of 24 inches, it offers ample space for multiple culinary tasks, catering to both high-volume commercial kitchens and artisanal bakeries. The John Boos DNB06 exemplifies a blend of functionality and quality, making it an essential asset for professionals seeking reliability and efficiency in their food preparation processes.

More Details

Product Description

John Boos DNB06 Work Table Baker's Top 120"W X 24"D is a meticulously crafted work table tailored for professional culinary and baking environments. Featuring a 1-3/4" thick top constructed from premium Northern Hard Rock Maple, this work table ensures durability and a smooth working surface. The design incorporates a 4" coved riser on the back and both ends, effectively containing ingredients and maintaining a tidy workspace. Supported by galvanized legs, it provides sturdy foundational support, complemented by side and rear adjustable bracing for enhanced stability. The inclusion of bullet feet allows for secure placement on various floor types, ensuring a level working platform. This work table is NSF certified, signifying its adherence to strict public health and safety standards, making it suitable for diverse food service applications. Furthermore, the "KD" (knockdown) feature facilitates straightforward assembly and transport. With a generous width of 120 inches and a depth of 24 inches, it offers ample space for multiple culinary tasks, catering to both high-volume commercial kitchens and artisanal bakeries. The John Boos DNB06 exemplifies a blend of functionality and quality, making it an essential asset for professionals seeking reliability and efficiency in their food preparation processes.

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

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John Boos

John Boos DNB06 Work Table Baker's Top 120"W X 24"D

$2,143.07 $5,493.00

John Boos DNB06 Work Table Baker's Top 120"W X 24"D is a meticulously crafted work table tailored for professional culinary and baking environments. Featuring a 1-3/4" thick top constructed from premium Northern Hard Rock Maple, this work table ensures durability and a smooth working surface. The design incorporates a 4" coved riser on the back and both ends, effectively containing ingredients and maintaining a tidy workspace. Supported by galvanized legs, it provides sturdy foundational support, complemented by side and rear adjustable bracing for enhanced stability. The inclusion of bullet feet allows for secure placement on various floor types, ensuring a level working platform. This work table is NSF certified, signifying its adherence to strict public health and safety standards, making it suitable for diverse food service applications. Furthermore, the "KD" (knockdown) feature facilitates straightforward assembly and transport. With a generous width of 120 inches and a depth of 24 inches, it offers ample space for multiple culinary tasks, catering to both high-volume commercial kitchens and artisanal bakeries. The John Boos DNB06 exemplifies a blend of functionality and quality, making it an essential asset for professionals seeking reliability and efficiency in their food preparation processes.

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