John Boos DNB10 Work Table Baker's Top 84"W X 30"D
Delivery to:
- Baker's top work table for versatile use
- 84"W x 30"D for ample workspace
- 1-3/4" thick top ensures durability
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The John Boos DNB10 Work Table Baker's Top 84"W X 30"D is designed with precision for professional kitchens, offering a seamless blend of functionality and durability. The work table features a substantial 1-3/4" thick top crafted from premium Northern Hard Rock Maple, providing a resilient surface ideal for baking activities. Its design includes a 4" coved riser on the back and both ends, ensuring a contained workspace free from spills. The table is supported by galvanized legs, enhancing stability and strength, while the side and rear adjustable bracing allow for customized support tailored to specific kitchen needs. Equipped with bullet feet, the DNB10 ensures steady placement even on uneven surfaces. It is NSF certified, highlighting its adherence to public health and safety standards, a crucial aspect for any professional culinary environment. The table is conveniently KD (knockdown) for easy shipping and assembly, making it an accessible choice for bakeries, restaurants, and food preparation facilities looking to optimize their operational efficiency with reliable kitchen equipment.
Product Description
The John Boos DNB10 Work Table Baker's Top 84"W X 30"D is designed with precision for professional kitchens, offering a seamless blend of functionality and durability. The work table features a substantial 1-3/4" thick top crafted from premium Northern Hard Rock Maple, providing a resilient surface ideal for baking activities. Its design includes a 4" coved riser on the back and both ends, ensuring a contained workspace free from spills. The table is supported by galvanized legs, enhancing stability and strength, while the side and rear adjustable bracing allow for customized support tailored to specific kitchen needs. Equipped with bullet feet, the DNB10 ensures steady placement even on uneven surfaces. It is NSF certified, highlighting its adherence to public health and safety standards, a crucial aspect for any professional culinary environment. The table is conveniently KD (knockdown) for easy shipping and assembly, making it an accessible choice for bakeries, restaurants, and food preparation facilities looking to optimize their operational efficiency with reliable kitchen equipment.
Product information
Manufacturer | John Boos |
---|---|
Model Number | DNB10 |
Manufacturer Part # | DNB10 |
Depth (front - back) | 30" Deep (front - Back) |
Width (side - side) | 84" Wide (side - Side) |
Prep Table Style | Open Base With Crossbracing |
Top Type | Wood |
Thickness | 1.750" = 1-3/4" |
Base Construction | Galvanized Base |
Height | 39.25" |
Width | 84" |
Depth | 30" |
Weight | 201 lbs |
NSF Approved | Yes |