John Boos  |  MFG #: DNB11  | Item #: 293766  |  UPC #: 0662969054557

John Boos DNB11 Work Table Baker's Top 96"W X 30"D

$1,701.41 $4,875.00

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  • John Boos DNB11 Work Table Baker's Top 96"W x 30"D
  • 1-3/4" thick Northern Hard Rock Maple top
  • 4" coved riser on back & both ends
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The John Boos DNB11 Work Table Baker's Top is a premium workstation meticulously crafted to meet the high standards of baking and culinary professionals. Measuring 96 inches in width and 30 inches in depth, this work table features a 1-3/4 inch thick Northern Hard Rock Maple top, renowned for its durability and resilient performance in demanding kitchen environments. The design includes a 4-inch coved riser on the back and both ends, providing an essential barrier to prevent spillage and maintain cleanliness. This work table stands on galvanized legs and features side and rear adjustable bracing, ensuring stability and adaptability in various kitchen layouts. The inclusion of bullet feet offers enhanced support and balance on uneven surfaces. Certified by NSF, this work table meets strict standards for public health protection, making it suitable for use in professional kitchens, bakeries, and food service operations. The knockdown (KD) design facilitates straightforward assembly, contributing to its practicality in diverse culinary settings. The John Boos DNB11 Work Table Baker's Top is an exceptional choice for culinary professionals seeking a reliable and functional workspace tailored to meet the rigorous demands of the industry.

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Product Description

The John Boos DNB11 Work Table Baker's Top is a premium workstation meticulously crafted to meet the high standards of baking and culinary professionals. Measuring 96 inches in width and 30 inches in depth, this work table features a 1-3/4 inch thick Northern Hard Rock Maple top, renowned for its durability and resilient performance in demanding kitchen environments. The design includes a 4-inch coved riser on the back and both ends, providing an essential barrier to prevent spillage and maintain cleanliness. This work table stands on galvanized legs and features side and rear adjustable bracing, ensuring stability and adaptability in various kitchen layouts. The inclusion of bullet feet offers enhanced support and balance on uneven surfaces. Certified by NSF, this work table meets strict standards for public health protection, making it suitable for use in professional kitchens, bakeries, and food service operations. The knockdown (KD) design facilitates straightforward assembly, contributing to its practicality in diverse culinary settings. The John Boos DNB11 Work Table Baker's Top is an exceptional choice for culinary professionals seeking a reliable and functional workspace tailored to meet the rigorous demands of the industry.

Product information

Technical specs
Manufacturer John Boos
Model Number DNB11
Manufacturer Part # DNB11
Base Construction Galvanized Base
Width (side - side) 96" Wide (side - Side)
Thickness 1.750" = 1-3/4"
Top Type Wood
Prep Table Style Open Base With Crossbracing
Depth (front - back) 30" Deep (front - Back)
Height 39.25"
Width 96"
Depth 30"
Weight 224 lbs
NSF Approved Yes
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Certifications

John Boos DNB11 Work Table Baker's Top 96"W X 30"D
John Boos

John Boos DNB11 Work Table Baker's Top 96"W X 30"D

$1,701.41 $4,875.00

The John Boos DNB11 Work Table Baker's Top is a premium workstation meticulously crafted to meet the high standards of baking and culinary professionals. Measuring 96 inches in width and 30 inches in depth, this work table features a 1-3/4 inch thick Northern Hard Rock Maple top, renowned for its durability and resilient performance in demanding kitchen environments. The design includes a 4-inch coved riser on the back and both ends, providing an essential barrier to prevent spillage and maintain cleanliness. This work table stands on galvanized legs and features side and rear adjustable bracing, ensuring stability and adaptability in various kitchen layouts. The inclusion of bullet feet offers enhanced support and balance on uneven surfaces. Certified by NSF, this work table meets strict standards for public health protection, making it suitable for use in professional kitchens, bakeries, and food service operations. The knockdown (KD) design facilitates straightforward assembly, contributing to its practicality in diverse culinary settings. The John Boos DNB11 Work Table Baker's Top is an exceptional choice for culinary professionals seeking a reliable and functional workspace tailored to meet the rigorous demands of the industry.

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