John Boos  |  MFG #: DNB13  | Item #: 293769  |  UPC #: 0662969054656

John Boos DNB13 Work Table Baker's Top 48"W X 36"D X 39-1/4"H Overall Size

$1,127.14 $3,228.00

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  • John Boos Work Table with thick 1-3/4" top for durability
  • 48"W x 36"D x 39-1/4"H overall for ample workspace
  • 4" coved riser on back and sides prevents spills
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John Boos DNB13 Work Table Baker's Top - 48"W x 36"D x 39-1/4"H Overall Size is a meticulously designed piece of kitchen equipment, engineered to meet the rigorous demands of professional culinary environments. This work table features a 1-3/4" thick top crafted from premium Northern Hard Rock Maple, renowned for its durability and resistance to wear, making it an ideal surface for baking and food preparation. The table includes a 4" coved riser on the back and both ends, which aids in maintaining cleanliness by preventing spills and debris from falling off the edges. Supported by galvanized legs and equipped with side and rear adjustable bracing, this table ensures stability and durability in high-traffic settings. The addition of bullet feet further enhances its stability on various floor surfaces. Compliant with NSF standards, this work table provides assurance of safety and hygiene, essential for food service operations. Its knockdown (KD) design allows for easy assembly and disassembly, facilitating transportation and installation in diverse kitchen layouts. With its robust construction and practical features, the John Boos DNB13 Work Table Baker's Top serves as a valuable asset for bakeries, commercial kitchens, and food preparation areas requiring reliable and efficient work surfaces.

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Product Description

John Boos DNB13 Work Table Baker's Top - 48"W x 36"D x 39-1/4"H Overall Size is a meticulously designed piece of kitchen equipment, engineered to meet the rigorous demands of professional culinary environments. This work table features a 1-3/4" thick top crafted from premium Northern Hard Rock Maple, renowned for its durability and resistance to wear, making it an ideal surface for baking and food preparation. The table includes a 4" coved riser on the back and both ends, which aids in maintaining cleanliness by preventing spills and debris from falling off the edges. Supported by galvanized legs and equipped with side and rear adjustable bracing, this table ensures stability and durability in high-traffic settings. The addition of bullet feet further enhances its stability on various floor surfaces. Compliant with NSF standards, this work table provides assurance of safety and hygiene, essential for food service operations. Its knockdown (KD) design allows for easy assembly and disassembly, facilitating transportation and installation in diverse kitchen layouts. With its robust construction and practical features, the John Boos DNB13 Work Table Baker's Top serves as a valuable asset for bakeries, commercial kitchens, and food preparation areas requiring reliable and efficient work surfaces.

Product information

Technical specs
Manufacturer John Boos
Model Number DNB13
Manufacturer Part # DNB13
Prep Table Style Open Base With Crossbracing
Depth (front - back) 36" Deep (front - Back)
Top Type Wood
Thickness 1.750" = 1-3/4"
Base Construction Galvanized Base
Width (side - side) 48" Wide (side - Side)
Height 39.25"
Width 48"
Depth 36"
Weight 151 lbs
NSF Approved Yes
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John Boos DNB13 Work Table Baker's Top 48"W X 36"D X 39-1/4"H Overall Size
John Boos

John Boos DNB13 Work Table Baker's Top 48"W X 36"D X 39-1/4"H Overall Size

$1,127.14 $3,228.00

John Boos DNB13 Work Table Baker's Top - 48"W x 36"D x 39-1/4"H Overall Size is a meticulously designed piece of kitchen equipment, engineered to meet the rigorous demands of professional culinary environments. This work table features a 1-3/4" thick top crafted from premium Northern Hard Rock Maple, renowned for its durability and resistance to wear, making it an ideal surface for baking and food preparation. The table includes a 4" coved riser on the back and both ends, which aids in maintaining cleanliness by preventing spills and debris from falling off the edges. Supported by galvanized legs and equipped with side and rear adjustable bracing, this table ensures stability and durability in high-traffic settings. The addition of bullet feet further enhances its stability on various floor surfaces. Compliant with NSF standards, this work table provides assurance of safety and hygiene, essential for food service operations. Its knockdown (KD) design allows for easy assembly and disassembly, facilitating transportation and installation in diverse kitchen layouts. With its robust construction and practical features, the John Boos DNB13 Work Table Baker's Top serves as a valuable asset for bakeries, commercial kitchens, and food preparation areas requiring reliable and efficient work surfaces.

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