John Boos  |  MFG #: DNB17  | Item #: 293773  |  UPC #: 0662969054854

John Boos DNB17 Work Table Baker's Top 96"W X 36"D X 39-1/4"H Overall Size

$1,886.84 $5,417.00

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  • Durable Northern Hard Rock Maple top
  • 1-3/4" thick top with 4" coved riser
  • Galvanized legs for stability
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The John Boos DNB17 Work Table Baker's Top is a robust and versatile worktable designed for professional settings, measuring 96 inches in width, 36 inches in depth, and 39-1/4 inches in height overall. The table features a 1-3/4 inch thick Northern Hard Rock Maple top, which is highly valued for its durability and strength, making it ideal for bakery and kitchen environments. The top is equipped with a 4-inch coved riser on the back and both ends, providing a practical solution to contain spills and keep your workspace organized. Supporting the table are galvanized legs, known for their resistance to corrosion, along with side and rear adjustable bracing that ensures stability during rigorous use. The table stands on bullet feet, which offer a sturdy base and prevent floor damage. Additionally, the John Boos DNB17 is NSF certified, indicating its compliance with strict public health and safety standards, making it a reliable choice for food service operations. Its knock-down (KD) design facilitates easy assembly and transport, catering to the needs of dynamic kitchen environments. This worktable is a valuable asset in providing a durable, safe, and efficient workspace for various culinary applications.

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Product Description

The John Boos DNB17 Work Table Baker's Top is a robust and versatile worktable designed for professional settings, measuring 96 inches in width, 36 inches in depth, and 39-1/4 inches in height overall. The table features a 1-3/4 inch thick Northern Hard Rock Maple top, which is highly valued for its durability and strength, making it ideal for bakery and kitchen environments. The top is equipped with a 4-inch coved riser on the back and both ends, providing a practical solution to contain spills and keep your workspace organized. Supporting the table are galvanized legs, known for their resistance to corrosion, along with side and rear adjustable bracing that ensures stability during rigorous use. The table stands on bullet feet, which offer a sturdy base and prevent floor damage. Additionally, the John Boos DNB17 is NSF certified, indicating its compliance with strict public health and safety standards, making it a reliable choice for food service operations. Its knock-down (KD) design facilitates easy assembly and transport, catering to the needs of dynamic kitchen environments. This worktable is a valuable asset in providing a durable, safe, and efficient workspace for various culinary applications.

Product information

Technical specs
Manufacturer John Boos
Model Number DNB17
Manufacturer Part # DNB17
Base Construction Galvanized Base
Width (side - side) 96" Wide (side - Side)
Thickness 1.750" = 1-3/4"
Top Type Wood
Depth (front - back) 36" Deep (front - Back)
Prep Table Style Open Base With Crossbracing
Height 39.25"
Width 96"
Depth 36"
Weight 257 lbs
NSF Approved Yes
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Certifications

John Boos DNB17 Work Table Baker's Top 96"W X 36"D X 39-1/4"H Overall Size
John Boos

John Boos DNB17 Work Table Baker's Top 96"W X 36"D X 39-1/4"H Overall Size

$1,886.84 $5,417.00

The John Boos DNB17 Work Table Baker's Top is a robust and versatile worktable designed for professional settings, measuring 96 inches in width, 36 inches in depth, and 39-1/4 inches in height overall. The table features a 1-3/4 inch thick Northern Hard Rock Maple top, which is highly valued for its durability and strength, making it ideal for bakery and kitchen environments. The top is equipped with a 4-inch coved riser on the back and both ends, providing a practical solution to contain spills and keep your workspace organized. Supporting the table are galvanized legs, known for their resistance to corrosion, along with side and rear adjustable bracing that ensures stability during rigorous use. The table stands on bullet feet, which offer a sturdy base and prevent floor damage. Additionally, the John Boos DNB17 is NSF certified, indicating its compliance with strict public health and safety standards, making it a reliable choice for food service operations. Its knock-down (KD) design facilitates easy assembly and transport, catering to the needs of dynamic kitchen environments. This worktable is a valuable asset in providing a durable, safe, and efficient workspace for various culinary applications.

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