John Boos DNB17A Work Table Baker's Top 108"W X 36"D X 39-1/4"H Overall Size
Delivery to:
- Spacious 108"W x 36"D work area for ample prep space
- Durable 1-3/4" thick Northern Hard Rock Maple top
- 4" coved riser on back & both ends for mess containment
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The John Boos DNB17A Work Table Baker's Top is a precision-engineered piece designed for professional kitchens and bakeries requiring durable, high-quality workspace solutions. Measuring an expansive 108 inches in width, 36 inches in depth, and a height of 39-1/4 inches, this work table provides a substantial area for various culinary tasks. The top is crafted from 1-3/4 inch thick Northern Hard Rock Maple, renowned for its durability and resistance to wear, making it ideal for bakers who demand a reliable surface. A 4-inch coved riser is strategically positioned on the back and both ends, ensuring that ingredients stay on the table and do not fall during preparation. Its robust galvanized legs, complemented by side and rear adjustable bracing, provide enhanced stability, accommodating the heavy-duty demands of commercial environments. Additionally, the table features bullet feet for a stable and level surface on uneven flooring. Certified by the National Sanitation Foundation (NSF), this work table meets stringent health and safety standards, essential for maintaining hygiene in food service operations. The knockdown (KD) design ensures easy assembly and disassembly, making it a practical choice for establishments that may require flexibility in their kitchen layouts.
Product Description
The John Boos DNB17A Work Table Baker's Top is a precision-engineered piece designed for professional kitchens and bakeries requiring durable, high-quality workspace solutions. Measuring an expansive 108 inches in width, 36 inches in depth, and a height of 39-1/4 inches, this work table provides a substantial area for various culinary tasks. The top is crafted from 1-3/4 inch thick Northern Hard Rock Maple, renowned for its durability and resistance to wear, making it ideal for bakers who demand a reliable surface. A 4-inch coved riser is strategically positioned on the back and both ends, ensuring that ingredients stay on the table and do not fall during preparation. Its robust galvanized legs, complemented by side and rear adjustable bracing, provide enhanced stability, accommodating the heavy-duty demands of commercial environments. Additionally, the table features bullet feet for a stable and level surface on uneven flooring. Certified by the National Sanitation Foundation (NSF), this work table meets stringent health and safety standards, essential for maintaining hygiene in food service operations. The knockdown (KD) design ensures easy assembly and disassembly, making it a practical choice for establishments that may require flexibility in their kitchen layouts.
Product information
| Manufacturer | John Boos |
|---|---|
| Model Number | DNB17A |
| Manufacturer Part # | DNB17A |
| Base Construction | Galvanized Base |
| Prep Table Style | Open Base With Crossbracing |
| Depth (front - back) | 36" Deep (front - Back) |
| Thickness | 1.750" = 1-3/4" |
| Top Type | Wood |
| Width (side - side) | 108" Wide (side - Side) |
| Height | 39.25" |
| Width | 108" |
| Depth | 36" |
| Weight | 288 lbs |
| NSF Approved | Yes |
