John Boos DNB18 Work Table Baker's Top 120"W X 36"D X 39-1/4"H Overall Size
Delivery to:
- 120"W x 36"D x 39-1/4"H overall dimensions
- 1-3/4" thick Northern Hard Rock Maple top
- 4" coved riser on back & both ends
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The John Boos DNB18 Work Table Baker's Top 120"W X 36"D X 39-1/4"H Overall Size is a versatile and robust solution for professional kitchens, bakeries, and food service environments requiring durability and functionality. This work table features a 1-3/4" thick top crafted from premium Northern Hard Rock Maple, renowned for its strength and longevity. The design incorporates a 4" coved riser on the back and both ends, providing an effective barrier against spillage and ensuring cleanliness, aligned with NSF standards. The galvanized legs and adjustable side and rear bracing allow for customizable stability and support, catering to different operational needs. Bullet feet provide a steady foundation on various surfaces, enhancing safety during use. This work table is designed to accommodate a wide range of tasks in the culinary sector, from prep work to dough handling, making it an essential asset for professionals aiming to maintain high productivity and efficiency. Its Knock-Down (KD) configuration facilitates easy transport and assembly, appealing to businesses prioritizing flexibility and convenience in their kitchen setup. The John Boos DNB18 Work Table seamlessly combines traditional craftsmanship with modern needs, establishing itself as a cornerstone in food service environments demanding reliability and practicality.
Product Description
The John Boos DNB18 Work Table Baker's Top 120"W X 36"D X 39-1/4"H Overall Size is a versatile and robust solution for professional kitchens, bakeries, and food service environments requiring durability and functionality. This work table features a 1-3/4" thick top crafted from premium Northern Hard Rock Maple, renowned for its strength and longevity. The design incorporates a 4" coved riser on the back and both ends, providing an effective barrier against spillage and ensuring cleanliness, aligned with NSF standards. The galvanized legs and adjustable side and rear bracing allow for customizable stability and support, catering to different operational needs. Bullet feet provide a steady foundation on various surfaces, enhancing safety during use. This work table is designed to accommodate a wide range of tasks in the culinary sector, from prep work to dough handling, making it an essential asset for professionals aiming to maintain high productivity and efficiency. Its Knock-Down (KD) configuration facilitates easy transport and assembly, appealing to businesses prioritizing flexibility and convenience in their kitchen setup. The John Boos DNB18 Work Table seamlessly combines traditional craftsmanship with modern needs, establishing itself as a cornerstone in food service environments demanding reliability and practicality.
Product information
| Manufacturer | John Boos |
|---|---|
| Model Number | DNB18 |
| Manufacturer Part # | DNB18 |
| Base Construction | Galvanized Base |
| Thickness | 1.750" = 1-3/4" |
| Top Type | Wood |
| Width (side - side) | 120" Wide (side - Side) |
| Depth (front - back) | 36" Deep (front - Back) |
| Prep Table Style | Open Base With Crossbracing |
| Height | 39.25" |
| Width | 120" |
| Depth | 36" |
| Weight | 319 lbs |
| NSF Approved | Yes |
