John Boos  |  MFG #: DNS04  | Item #: 293779  |  UPC #: 662969055103

John Boos DNS04 Work Table Baker's Top 84"W X 24"D

$1,750.64 $4,068.00

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  • 1-3/4" thick Northern Hard Rock Maple top
  • 84"W x 24"D spacious work surface
  • 4" coved riser on back & both ends
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The John Boos DNS04 Work Table Baker's Top 84"W X 24"D is a meticulously crafted piece of equipment ideal for culinary professionals who require a reliable and spacious work surface. This table features an 84-inch width and a 24-inch depth, providing ample space for various kitchen tasks. The top is 1-3/4 inches thick and constructed from Northern Hard Rock Maple, renowned for its durability and smooth surface, which is perfect for baking and food preparation. A 4-inch coved riser at the back and both ends ensures a clean workspace, preventing ingredients from spilling over the edges. The table's galvanized steel adjustable undershelf, along with sturdy legs and bullet feet, offer excellent stability and convenient storage for essential kitchen tools and ingredients. Designed to meet NSF standards, the John Boos DNS04 Work Table is a knockdown (KD) model, facilitating easy assembly and transport. Its robust construction and professional-grade materials make it an indispensable addition to bakeries, commercial kitchens, and culinary schools, serving diverse market needs with its optimal blend of functionality and quality.

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Product Description

The John Boos DNS04 Work Table Baker's Top 84"W X 24"D is a meticulously crafted piece of equipment ideal for culinary professionals who require a reliable and spacious work surface. This table features an 84-inch width and a 24-inch depth, providing ample space for various kitchen tasks. The top is 1-3/4 inches thick and constructed from Northern Hard Rock Maple, renowned for its durability and smooth surface, which is perfect for baking and food preparation. A 4-inch coved riser at the back and both ends ensures a clean workspace, preventing ingredients from spilling over the edges. The table's galvanized steel adjustable undershelf, along with sturdy legs and bullet feet, offer excellent stability and convenient storage for essential kitchen tools and ingredients. Designed to meet NSF standards, the John Boos DNS04 Work Table is a knockdown (KD) model, facilitating easy assembly and transport. Its robust construction and professional-grade materials make it an indispensable addition to bakeries, commercial kitchens, and culinary schools, serving diverse market needs with its optimal blend of functionality and quality.

Product information

Technical specs
Manufacturer John Boos
Model Number DNS04
Manufacturer Part # DNS04
Prep Table Style Open With Undershelf
Base Construction Galvanized Base
Depth (front - back) 24" Deep (front - Back)
Width (side - side) 84" Wide (side - Side)
Thickness 1.750" = 1-3/4"
Top Type Wood
Height 39.25"
Width 84"
Depth 24"
Weight 194 lbs
NSF Approved Yes
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Certifications

John Boos DNS04 Work Table Baker's Top 84"W X 24"D
John Boos

John Boos DNS04 Work Table Baker's Top 84"W X 24"D

$1,750.64 $4,068.00

The John Boos DNS04 Work Table Baker's Top 84"W X 24"D is a meticulously crafted piece of equipment ideal for culinary professionals who require a reliable and spacious work surface. This table features an 84-inch width and a 24-inch depth, providing ample space for various kitchen tasks. The top is 1-3/4 inches thick and constructed from Northern Hard Rock Maple, renowned for its durability and smooth surface, which is perfect for baking and food preparation. A 4-inch coved riser at the back and both ends ensures a clean workspace, preventing ingredients from spilling over the edges. The table's galvanized steel adjustable undershelf, along with sturdy legs and bullet feet, offer excellent stability and convenient storage for essential kitchen tools and ingredients. Designed to meet NSF standards, the John Boos DNS04 Work Table is a knockdown (KD) model, facilitating easy assembly and transport. Its robust construction and professional-grade materials make it an indispensable addition to bakeries, commercial kitchens, and culinary schools, serving diverse market needs with its optimal blend of functionality and quality.

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