John Boos  |  MFG #: DNS05  | Item #: 293780  |  UPC #: 662969055158

John Boos DNS05 Work Table Baker's Top 96"W X 24"D

$1,919.61 $4,463.00

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  • Thick 1-3/4" top supports heavy-duty tasks
  • 4" coved riser prevents spills on three sides
  • Northern Hard Rock Maple for durability and sanitation
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John Boos DNS05 Work Table Baker's Top 96"W X 24"D is meticulously crafted for professional-grade kitchens, offering both durability and practicality for a range of culinary tasks. With its expansive 96-inch width and 24-inch depth, this work table provides ample space for preparation, making it a valuable asset in bakeries and food service environments. The top, made from 1-3/4 inch thick Northern Hard Rock Maple, is designed for resilience and longevity. Featuring a 4-inch coved riser on the back and both ends, it effectively prevents spillage and keeps your workspace clean and organized. The galvanized steel adjustable undershelf offers additional storage, accommodating various kitchen tools and ingredients, while the sturdy legs and bullet feet provide stability and support. This work table is NSF certified, ensuring it meets high standards for safety and sanitation in commercial settings. The Knock-Down (KD) construction facilitates easy assembly, transport, and customization to fit specific workspace requirements. Whether used in bustling bakeries or dynamic restaurant kitchens, the John Boos DNS05 Work Table Baker's Top combines quality craftsmanship with functional design, catering to diverse market needs and elevating the efficiency of any professional cooking environment.

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Product Description

John Boos DNS05 Work Table Baker's Top 96"W X 24"D is meticulously crafted for professional-grade kitchens, offering both durability and practicality for a range of culinary tasks. With its expansive 96-inch width and 24-inch depth, this work table provides ample space for preparation, making it a valuable asset in bakeries and food service environments. The top, made from 1-3/4 inch thick Northern Hard Rock Maple, is designed for resilience and longevity. Featuring a 4-inch coved riser on the back and both ends, it effectively prevents spillage and keeps your workspace clean and organized. The galvanized steel adjustable undershelf offers additional storage, accommodating various kitchen tools and ingredients, while the sturdy legs and bullet feet provide stability and support. This work table is NSF certified, ensuring it meets high standards for safety and sanitation in commercial settings. The Knock-Down (KD) construction facilitates easy assembly, transport, and customization to fit specific workspace requirements. Whether used in bustling bakeries or dynamic restaurant kitchens, the John Boos DNS05 Work Table Baker's Top combines quality craftsmanship with functional design, catering to diverse market needs and elevating the efficiency of any professional cooking environment.

Product information

Technical specs
Manufacturer John Boos
Model Number DNS05
Manufacturer Part # DNS05
Top Type Wood
Thickness 1.750" = 1-3/4"
Depth (front - back) 24" Deep (front - Back)
Base Construction Galvanized Base
Prep Table Style Open With Undershelf
Width (side - side) 96" Wide (side - Side)
Height 39.25"
Width 96"
Depth 24"
Weight 218 lbs
NSF Approved Yes
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Certifications

John Boos DNS05 Work Table Baker's Top 96"W X 24"D
John Boos

John Boos DNS05 Work Table Baker's Top 96"W X 24"D

$1,919.61 $4,463.00

John Boos DNS05 Work Table Baker's Top 96"W X 24"D is meticulously crafted for professional-grade kitchens, offering both durability and practicality for a range of culinary tasks. With its expansive 96-inch width and 24-inch depth, this work table provides ample space for preparation, making it a valuable asset in bakeries and food service environments. The top, made from 1-3/4 inch thick Northern Hard Rock Maple, is designed for resilience and longevity. Featuring a 4-inch coved riser on the back and both ends, it effectively prevents spillage and keeps your workspace clean and organized. The galvanized steel adjustable undershelf offers additional storage, accommodating various kitchen tools and ingredients, while the sturdy legs and bullet feet provide stability and support. This work table is NSF certified, ensuring it meets high standards for safety and sanitation in commercial settings. The Knock-Down (KD) construction facilitates easy assembly, transport, and customization to fit specific workspace requirements. Whether used in bustling bakeries or dynamic restaurant kitchens, the John Boos DNS05 Work Table Baker's Top combines quality craftsmanship with functional design, catering to diverse market needs and elevating the efficiency of any professional cooking environment.

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