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John Boos DNS11A Work Table Baker's Top 108"W X 30"D

John Boos  |  MFG #: DNS11A  |  Item #: 293788  |  UPC #: 662969354039
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Item: #293788
Technical details
Manufacturer John Boos
Model Number DNS11A
Manufacturer Part # DNS11A
Prep Table Style Open With Undershelf
Base Construction Galvanized Base
Depth (front - back) 30" Deep (front - Back)
Thickness 1.750" = 1-3/4"
Top Type Wood
Width (side - side) 108" Wide (side - Side)
Height 39.25"
Width 108"
Depth 30"
Weight 292 lbs
NSF Yes

About this item

Product Details

The John Boos DNS11A Work Table Baker's Top is a high-quality work surface designed for professional kitchens and bakeries, measuring 108 inches in width and 30 inches in depth. This table features a 1-3/4 inch thick top constructed from Northern Hard Rock Maple, known for its durability and resilience, making it ideal for intensive baking tasks. The table is equipped with a 4-inch coved riser on the back and both ends, which helps to contain ingredients and prevent spillage during preparation. Supported by galvanized steel legs, adjustable undershelf, and bullet feet, the table offers stability and customizable storage options, making it versatile for various kitchen setups. The knock-down (KD) construction style allows for easy assembly and transportation. Certified by NSF, the table meets strict public health and safety standards, ensuring it is suitable for commercial use. This work table caters to the needs of professional bakers and chefs who require a reliable and spacious work area, providing a robust and easy-to-maintain solution for efficient kitchen operations.

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

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John Boos

John Boos DNS11A Work Table Baker's Top 108"W X 30"D

$2,984.49 $6,453.00

The John Boos DNS11A Work Table Baker's Top is a high-quality work surface designed for professional kitchens and bakeries, measuring 108 inches in width and 30 inches in depth. This table features a 1-3/4 inch thick top constructed from Northern Hard Rock Maple, known for its durability and resilience, making it ideal for intensive baking tasks. The table is equipped with a 4-inch coved riser on the back and both ends, which helps to contain ingredients and prevent spillage during preparation. Supported by galvanized steel legs, adjustable undershelf, and bullet feet, the table offers stability and customizable storage options, making it versatile for various kitchen setups. The knock-down (KD) construction style allows for easy assembly and transportation. Certified by NSF, the table meets strict public health and safety standards, ensuring it is suitable for commercial use. This work table caters to the needs of professional bakers and chefs who require a reliable and spacious work area, providing a robust and easy-to-maintain solution for efficient kitchen operations.

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