John Boos DNS17 Work Table Baker's Top 96"W X 36"D

John Boos  |  MFG #: DNS17  |  Item #: 293794  |  UPC #: 662969055752
$2,406.03 $6,167.00

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  • John Boos DNS17 Work Table with baker's top
  • 96"W x 36"D with a 1-3/4" thick top
  • 4" coved riser on back & both ends
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The John Boos DNS17 Work Table Baker's Top, measuring 96"W x 36"D, is a highly specialized piece of equipment designed for professional kitchen environments. This table features a 1-3/4" thick top crafted from Northern Hard Rock Maple, renowned for its durability and resistance to wear, making it ideal for heavy-duty baking tasks. The table is equipped with a 4" coved riser on the back and both ends, providing a seamless barrier to prevent ingredients from falling off, thus maintaining a clean and efficient work area. The galvanized steel adjustable undershelf offers versatile storage solutions, accommodating various kitchen tools and supplies. Supported by sturdy legs and bullet feet, this table ensures stability and can be adjusted to suit uneven floors, enhancing its practicality in busy kitchen settings. The John Boos DNS17 is NSF certified, ensuring it meets strict public health and safety standards, and is designed for easy assembly, noted by its KD (knockdown) status. This work table is a quintessential asset for bakeries, restaurants, and catering services that require robust and reliable work surfaces for their operations, emphasizing a blend of functionality and quality craftsmanship in culinary workspaces.

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Product Description

The John Boos DNS17 Work Table Baker's Top, measuring 96"W x 36"D, is a highly specialized piece of equipment designed for professional kitchen environments. This table features a 1-3/4" thick top crafted from Northern Hard Rock Maple, renowned for its durability and resistance to wear, making it ideal for heavy-duty baking tasks. The table is equipped with a 4" coved riser on the back and both ends, providing a seamless barrier to prevent ingredients from falling off, thus maintaining a clean and efficient work area. The galvanized steel adjustable undershelf offers versatile storage solutions, accommodating various kitchen tools and supplies. Supported by sturdy legs and bullet feet, this table ensures stability and can be adjusted to suit uneven floors, enhancing its practicality in busy kitchen settings. The John Boos DNS17 is NSF certified, ensuring it meets strict public health and safety standards, and is designed for easy assembly, noted by its KD (knockdown) status. This work table is a quintessential asset for bakeries, restaurants, and catering services that require robust and reliable work surfaces for their operations, emphasizing a blend of functionality and quality craftsmanship in culinary workspaces.

Certifications

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NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications


From the manufacturer

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John Boos

John Boos DNS17 Work Table Baker's Top 96"W X 36"D

$2,406.03 $6,167.00

The John Boos DNS17 Work Table Baker's Top, measuring 96"W x 36"D, is a highly specialized piece of equipment designed for professional kitchen environments. This table features a 1-3/4" thick top crafted from Northern Hard Rock Maple, renowned for its durability and resistance to wear, making it ideal for heavy-duty baking tasks. The table is equipped with a 4" coved riser on the back and both ends, providing a seamless barrier to prevent ingredients from falling off, thus maintaining a clean and efficient work area. The galvanized steel adjustable undershelf offers versatile storage solutions, accommodating various kitchen tools and supplies. Supported by sturdy legs and bullet feet, this table ensures stability and can be adjusted to suit uneven floors, enhancing its practicality in busy kitchen settings. The John Boos DNS17 is NSF certified, ensuring it meets strict public health and safety standards, and is designed for easy assembly, noted by its KD (knockdown) status. This work table is a quintessential asset for bakeries, restaurants, and catering services that require robust and reliable work surfaces for their operations, emphasizing a blend of functionality and quality craftsmanship in culinary workspaces.