John Boos DNS17A Work Table Baker's Top 108"W X 36"D

John Boos  |  MFG #: DNS17A  |  Item #: 293795  |  UPC #: 662969354046
$2,685.77 $6,884.00

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  • John Boos DNS17A Work Table with baker's top
  • 108"W x 36"D for ample workspace
  • 1-3/4" thick Northern Hard Rock Maple top
  • View More Details
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The John Boos DNS17A Work Table Baker's Top 108"W x 36"D is a professional-grade work table ideal for diverse culinary and baking environments. At the heart of its design is the robust 1-3/4" thick top, crafted from Northern Hard Rock Maple, known for its durability and resistance to daily wear and tear. This work table features a 4" coved riser on the back and both ends, providing a clean and efficient workspace by preventing spills and crumbs from falling off. The foundational support comes from galvanized steel adjustable undershelf, legs, and bullet feet, which ensure stability and offer customizable storage options underneath the table, tailored to varying needs. The table's generous dimensions of 108 inches in width and 36 inches in depth make it suitable for high-volume production environments, accommodating extensive preparation work. Meeting NSF standards, this work table underscores its commitment to safety and hygiene, essential for professional kitchen settings. The knockdown (KD) design offers the advantage of simplified assembly and transportation. The John Boos DNS17A is engineered to meet the rigorous demands of commercial kitchens, bakeries, and other foodservice operations, combining functionality and meticulous craftsmanship for enhanced culinary productivity.

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Product Description

The John Boos DNS17A Work Table Baker's Top 108"W x 36"D is a professional-grade work table ideal for diverse culinary and baking environments. At the heart of its design is the robust 1-3/4" thick top, crafted from Northern Hard Rock Maple, known for its durability and resistance to daily wear and tear. This work table features a 4" coved riser on the back and both ends, providing a clean and efficient workspace by preventing spills and crumbs from falling off. The foundational support comes from galvanized steel adjustable undershelf, legs, and bullet feet, which ensure stability and offer customizable storage options underneath the table, tailored to varying needs. The table's generous dimensions of 108 inches in width and 36 inches in depth make it suitable for high-volume production environments, accommodating extensive preparation work. Meeting NSF standards, this work table underscores its commitment to safety and hygiene, essential for professional kitchen settings. The knockdown (KD) design offers the advantage of simplified assembly and transportation. The John Boos DNS17A is engineered to meet the rigorous demands of commercial kitchens, bakeries, and other foodservice operations, combining functionality and meticulous craftsmanship for enhanced culinary productivity.

Certifications

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NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications


From the manufacturer

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John Boos

John Boos DNS17A Work Table Baker's Top 108"W X 36"D

$2,685.77 $6,884.00

The John Boos DNS17A Work Table Baker's Top 108"W x 36"D is a professional-grade work table ideal for diverse culinary and baking environments. At the heart of its design is the robust 1-3/4" thick top, crafted from Northern Hard Rock Maple, known for its durability and resistance to daily wear and tear. This work table features a 4" coved riser on the back and both ends, providing a clean and efficient workspace by preventing spills and crumbs from falling off. The foundational support comes from galvanized steel adjustable undershelf, legs, and bullet feet, which ensure stability and offer customizable storage options underneath the table, tailored to varying needs. The table's generous dimensions of 108 inches in width and 36 inches in depth make it suitable for high-volume production environments, accommodating extensive preparation work. Meeting NSF standards, this work table underscores its commitment to safety and hygiene, essential for professional kitchen settings. The knockdown (KD) design offers the advantage of simplified assembly and transportation. The John Boos DNS17A is engineered to meet the rigorous demands of commercial kitchens, bakeries, and other foodservice operations, combining functionality and meticulous craftsmanship for enhanced culinary productivity.