John Boos  |  MFG #: DNS18  | Item #: 293796  |  UPC #: 662969055806

John Boos DNS18 Work Table Baker's Top 120"W X 36"D

$2,828.67 $6,588.00

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  • 1-3/4" thick Northern Hard Rock Maple top
  • 120"W x 36"D work surface
  • 4" coved riser on back & both ends
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The John Boos DNS18 Work Table Baker's Top 120"W X 36"D is a meticulously designed work table that caters specifically to the demanding needs of professional bakers. At its core, this table boasts a 1-3/4" thick top crafted from Northern Hard Rock Maple, a material renowned for its durability and longevity, making it an indispensable asset in any bakery setting. The inclusion of a 4" coved riser on the back and both ends ensures that ingredients and equipment remain securely within the work area, enhancing productivity and maintaining cleanliness. The table's foundation is supported by galvanized steel adjustable undershelf, legs, and bullet feet, which provide both stability and versatility, allowing users to customize storage space to their specific requirements. Additionally, the John Boos DNS18 Work Table is NSF certified, underscoring its adherence to the highest standards of safety and hygiene in the industry. The knockdown (KD) design facilitates easy assembly and transportation, making it an ideal choice for various bakery and food service environments. This work table exemplifies a blend of functionality and rugged construction, making it a valuable tool for those seeking efficiency and reliability in their culinary operations.

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Product Description

The John Boos DNS18 Work Table Baker's Top 120"W X 36"D is a meticulously designed work table that caters specifically to the demanding needs of professional bakers. At its core, this table boasts a 1-3/4" thick top crafted from Northern Hard Rock Maple, a material renowned for its durability and longevity, making it an indispensable asset in any bakery setting. The inclusion of a 4" coved riser on the back and both ends ensures that ingredients and equipment remain securely within the work area, enhancing productivity and maintaining cleanliness. The table's foundation is supported by galvanized steel adjustable undershelf, legs, and bullet feet, which provide both stability and versatility, allowing users to customize storage space to their specific requirements. Additionally, the John Boos DNS18 Work Table is NSF certified, underscoring its adherence to the highest standards of safety and hygiene in the industry. The knockdown (KD) design facilitates easy assembly and transportation, making it an ideal choice for various bakery and food service environments. This work table exemplifies a blend of functionality and rugged construction, making it a valuable tool for those seeking efficiency and reliability in their culinary operations.

Product information

Technical specs
Manufacturer John Boos
Model Number DNS18
Manufacturer Part # DNS18
Prep Table Style Open With Undershelf
Base Construction Galvanized Base
Depth (front - back) 36" Deep (front - Back)
Thickness 1.750" = 1-3/4"
Top Type Wood
Width (side - side) 120" Wide (side - Side)
Height 39.25"
Width 120"
Depth 36"
Weight 375 lbs
NSF Approved Yes
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Certifications

John Boos DNS18 Work Table Baker's Top 120"W X 36"D
John Boos

John Boos DNS18 Work Table Baker's Top 120"W X 36"D

$2,828.67 $6,588.00

The John Boos DNS18 Work Table Baker's Top 120"W X 36"D is a meticulously designed work table that caters specifically to the demanding needs of professional bakers. At its core, this table boasts a 1-3/4" thick top crafted from Northern Hard Rock Maple, a material renowned for its durability and longevity, making it an indispensable asset in any bakery setting. The inclusion of a 4" coved riser on the back and both ends ensures that ingredients and equipment remain securely within the work area, enhancing productivity and maintaining cleanliness. The table's foundation is supported by galvanized steel adjustable undershelf, legs, and bullet feet, which provide both stability and versatility, allowing users to customize storage space to their specific requirements. Additionally, the John Boos DNS18 Work Table is NSF certified, underscoring its adherence to the highest standards of safety and hygiene in the industry. The knockdown (KD) design facilitates easy assembly and transportation, making it an ideal choice for various bakery and food service environments. This work table exemplifies a blend of functionality and rugged construction, making it a valuable tool for those seeking efficiency and reliability in their culinary operations.

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