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John Boos DSB09 Work Table Baker's Top 96"W X 30"D

John Boos  |  MFG #: DSB09  |  Item #: 293823  |  UPC #: 0662969056506
$1,776.08 $5,787.00

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  • 1-3/4" thick Northern Hard Rock Maple top for durability
  • 96"W x 30"D provides ample workspace
  • 4" coved riser on back & both ends for cleanliness
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Description

Specifications

Reviews

Certifications

The John Boos DSB09 Work Table Baker's Top 96"W X 30"D is an expertly crafted work table designed for optimal performance in various culinary settings. Featuring a 1-3/4" thick Northern Hard Rock Maple top, it provides a durable and resilient surface ideal for food preparation, with a 4" coved riser on the back and both ends to ensure a sanitary workspace by preventing spills and debris from reaching the floor. The table's dimensions, 96 inches in width and 30 inches in depth, offer substantial space for bakers and chefs to work efficiently. Supported by sturdy stainless steel legs, this work table also includes side and rear adjustable bracing, enhancing its structural integrity and stability. Equipped with bullet feet, the table maintains a balanced stance on various floor surfaces. The design is Knocked-Down (KD) for convenient transportation and assembly. With NSF certification, this work table meets rigorous public health and safety standards, making it a reliable and trusted choice for professional kitchens, bakeries, and food service operations. The John Boos DSB09 is a valuable asset that combines functionality and quality, catering to the diverse needs of culinary professionals seeking dependable work surfaces.

More Details

Product Description

The John Boos DSB09 Work Table Baker's Top 96"W X 30"D is an expertly crafted work table designed for optimal performance in various culinary settings. Featuring a 1-3/4" thick Northern Hard Rock Maple top, it provides a durable and resilient surface ideal for food preparation, with a 4" coved riser on the back and both ends to ensure a sanitary workspace by preventing spills and debris from reaching the floor. The table's dimensions, 96 inches in width and 30 inches in depth, offer substantial space for bakers and chefs to work efficiently. Supported by sturdy stainless steel legs, this work table also includes side and rear adjustable bracing, enhancing its structural integrity and stability. Equipped with bullet feet, the table maintains a balanced stance on various floor surfaces. The design is Knocked-Down (KD) for convenient transportation and assembly. With NSF certification, this work table meets rigorous public health and safety standards, making it a reliable and trusted choice for professional kitchens, bakeries, and food service operations. The John Boos DSB09 is a valuable asset that combines functionality and quality, catering to the diverse needs of culinary professionals seeking dependable work surfaces.

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

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John Boos

John Boos DSB09 Work Table Baker's Top 96"W X 30"D

$1,776.08 $5,787.00

The John Boos DSB09 Work Table Baker's Top 96"W X 30"D is an expertly crafted work table designed for optimal performance in various culinary settings. Featuring a 1-3/4" thick Northern Hard Rock Maple top, it provides a durable and resilient surface ideal for food preparation, with a 4" coved riser on the back and both ends to ensure a sanitary workspace by preventing spills and debris from reaching the floor. The table's dimensions, 96 inches in width and 30 inches in depth, offer substantial space for bakers and chefs to work efficiently. Supported by sturdy stainless steel legs, this work table also includes side and rear adjustable bracing, enhancing its structural integrity and stability. Equipped with bullet feet, the table maintains a balanced stance on various floor surfaces. The design is Knocked-Down (KD) for convenient transportation and assembly. With NSF certification, this work table meets rigorous public health and safety standards, making it a reliable and trusted choice for professional kitchens, bakeries, and food service operations. The John Boos DSB09 is a valuable asset that combines functionality and quality, catering to the diverse needs of culinary professionals seeking dependable work surfaces.

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