John Boos DSB11 Work Table Baker's Top 48"W X 36"D X 39-1/4"H Overall Size
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- Sturdy Northern Hard Rock Maple top
- 1-3/4" thick top for durability
- Includes 4" coved riser on back & ends
- View More Details
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The John Boos DSB11 Work Table Baker's Top is an expertly crafted piece designed for precision and durability in professional kitchen environments. This work table boasts an overall size of 48"W x 36"D x 39-1/4"H, providing ample workspace for culinary endeavors. Its standout feature is the 1-3/4" thick Northern Hard Rock Maple top, known for its resilience and ability to withstand rigorous use, making it ideal for bakers and chefs who demand quality and performance. The table is equipped with a 4" coved riser on the back and both ends, which effectively helps in keeping flour, dough, and other materials contained within the work surface. Supported by robust stainless steel legs, the table ensures stability and longevity, essential for demanding kitchen settings. The side and rear adjustable bracing further enhance its structural integrity, ensuring it remains steadfast during intense food preparation activities. The bullet feet provide additional stability while allowing for adjustments on uneven surfaces. This work table is NSF certified, assuring adherence to public health and safety standards, and is KD (knock-down) for convenient shipping and assembly. The John Boos DSB11 is an exemplary choice for culinary professionals seeking a reliable and spacious work surface tailored for baking tasks.
Product Description
The John Boos DSB11 Work Table Baker's Top is an expertly crafted piece designed for precision and durability in professional kitchen environments. This work table boasts an overall size of 48"W x 36"D x 39-1/4"H, providing ample workspace for culinary endeavors. Its standout feature is the 1-3/4" thick Northern Hard Rock Maple top, known for its resilience and ability to withstand rigorous use, making it ideal for bakers and chefs who demand quality and performance. The table is equipped with a 4" coved riser on the back and both ends, which effectively helps in keeping flour, dough, and other materials contained within the work surface. Supported by robust stainless steel legs, the table ensures stability and longevity, essential for demanding kitchen settings. The side and rear adjustable bracing further enhance its structural integrity, ensuring it remains steadfast during intense food preparation activities. The bullet feet provide additional stability while allowing for adjustments on uneven surfaces. This work table is NSF certified, assuring adherence to public health and safety standards, and is KD (knock-down) for convenient shipping and assembly. The John Boos DSB11 is an exemplary choice for culinary professionals seeking a reliable and spacious work surface tailored for baking tasks.
Product information
| Manufacturer | John Boos |
|---|---|
| Model Number | DSB11 |
| Manufacturer Part # | DSB11 |
| Top Type | Wood |
| Thickness | 1.750" = 1-3/4" |
| Prep Table Style | Open Base With Crossbracing |
| Depth (front - back) | 36" Deep (front - Back) |
| Base Construction | Stainless Steel Base |
| Width (side - side) | 48" Wide (side - Side) |
| Height | 39.25" |
| Width | 48" |
| Depth | 36" |
| Weight | 153 lbs |
| NSF Approved | Yes |
