John Boos DSB12 Work Table Baker's Top 60"W X 36"D X 39-1/4"H Overall Size

John Boos  |  MFG #: DSB12  |  Item #: 293827  |  UPC #: 0662969056650
$1,269.73 $4,125.00

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  • 1-3/4" thick top with 4" coved riser
  • Northern Hard Rock Maple for durability
  • Stainless steel legs for stability
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The John Boos DSB12 Work Table Baker's Top is a meticulously crafted piece of kitchen equipment, measuring 60 inches in width, 36 inches in depth, and standing at an overall height of 39-1/4 inches. With a 1-3/4 inch thick top, it features a 4-inch coved riser on the back and both ends, ensuring optimal functionality and cleanliness in food preparation areas. The work table is constructed from Northern Hard Rock Maple, renowned for its durability and natural resistance to scratches and impacts, making it an excellent choice for both commercial and home bakers. Supporting the robust top are stainless steel legs, providing sturdy support and longevity. The side and rear adjustable bracing enhance stability and adaptability to different floor surfaces. Bullet feet offer additional grip and support on uneven surfaces. This work table is NSF certified, guaranteeing it meets strict standards for public health protection, and it comes in a knocked-down (KD) state for easy assembly and transport. The John Boos DSB12 Work Table Baker's Top is a versatile and reliable choice for bakeries, restaurants, and any culinary setting that demands a high-quality, efficient workspace.

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Product Description

The John Boos DSB12 Work Table Baker's Top is a meticulously crafted piece of kitchen equipment, measuring 60 inches in width, 36 inches in depth, and standing at an overall height of 39-1/4 inches. With a 1-3/4 inch thick top, it features a 4-inch coved riser on the back and both ends, ensuring optimal functionality and cleanliness in food preparation areas. The work table is constructed from Northern Hard Rock Maple, renowned for its durability and natural resistance to scratches and impacts, making it an excellent choice for both commercial and home bakers. Supporting the robust top are stainless steel legs, providing sturdy support and longevity. The side and rear adjustable bracing enhance stability and adaptability to different floor surfaces. Bullet feet offer additional grip and support on uneven surfaces. This work table is NSF certified, guaranteeing it meets strict standards for public health protection, and it comes in a knocked-down (KD) state for easy assembly and transport. The John Boos DSB12 Work Table Baker's Top is a versatile and reliable choice for bakeries, restaurants, and any culinary setting that demands a high-quality, efficient workspace.

Certifications

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NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications


From the manufacturer

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John Boos

John Boos DSB12 Work Table Baker's Top 60"W X 36"D X 39-1/4"H Overall Size

$1,269.73 $4,125.00

The John Boos DSB12 Work Table Baker's Top is a meticulously crafted piece of kitchen equipment, measuring 60 inches in width, 36 inches in depth, and standing at an overall height of 39-1/4 inches. With a 1-3/4 inch thick top, it features a 4-inch coved riser on the back and both ends, ensuring optimal functionality and cleanliness in food preparation areas. The work table is constructed from Northern Hard Rock Maple, renowned for its durability and natural resistance to scratches and impacts, making it an excellent choice for both commercial and home bakers. Supporting the robust top are stainless steel legs, providing sturdy support and longevity. The side and rear adjustable bracing enhance stability and adaptability to different floor surfaces. Bullet feet offer additional grip and support on uneven surfaces. This work table is NSF certified, guaranteeing it meets strict standards for public health protection, and it comes in a knocked-down (KD) state for easy assembly and transport. The John Boos DSB12 Work Table Baker's Top is a versatile and reliable choice for bakeries, restaurants, and any culinary setting that demands a high-quality, efficient workspace.