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John Boos DSB13 Work Table Baker's Top 72"W X 36"D X 39-1/4"H Overall Size

John Boos  |  MFG #: DSB13  |  Item #: 293828  |  UPC #: 0662969056704
$1,532.56 $4,973.00

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  • 1-3/4" thick Northern Hard Rock Maple top
  • 72"W x 36"D x 39-1/4"H overall size
  • 4" coved riser on back & both ends
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Description

Specifications

Reviews

Certifications

The John Boos DSB13 Work Table Baker's Top is a meticulously crafted piece designed to meet the rigorous demands of professional kitchens and bakeries. With an overall size of 72"W x 36"D x 39-1/4"H, it provides ample workspace for culinary tasks. The work table features a 1-3/4" thick top constructed from Northern Hard Rock Maple, renowned for its durability and resilience, ensuring a long-lasting surface. A key design element is the 4" coved riser on the back and both ends, which helps contain spills and prevent items from falling off the sides during preparation. The structure is supported by stainless steel legs, offering robust stability, while the side and rear adjustable bracing allows for enhanced sturdiness and customization to suit varying kitchen layouts. Bullet feet provide additional balance and protect flooring surfaces. Designed with a knockdown (KD) configuration, this work table is easier to transport and assemble. Certified by NSF, it meets public health and safety standards, making it a reliable choice for commercial settings. Whether employed in a bustling bakery or a dynamic restaurant kitchen, the John Boos DSB13 Work Table Baker's Top stands out as a versatile and durable workstation suitable for various culinary environments.

More Details

Product Description

The John Boos DSB13 Work Table Baker's Top is a meticulously crafted piece designed to meet the rigorous demands of professional kitchens and bakeries. With an overall size of 72"W x 36"D x 39-1/4"H, it provides ample workspace for culinary tasks. The work table features a 1-3/4" thick top constructed from Northern Hard Rock Maple, renowned for its durability and resilience, ensuring a long-lasting surface. A key design element is the 4" coved riser on the back and both ends, which helps contain spills and prevent items from falling off the sides during preparation. The structure is supported by stainless steel legs, offering robust stability, while the side and rear adjustable bracing allows for enhanced sturdiness and customization to suit varying kitchen layouts. Bullet feet provide additional balance and protect flooring surfaces. Designed with a knockdown (KD) configuration, this work table is easier to transport and assemble. Certified by NSF, it meets public health and safety standards, making it a reliable choice for commercial settings. Whether employed in a bustling bakery or a dynamic restaurant kitchen, the John Boos DSB13 Work Table Baker's Top stands out as a versatile and durable workstation suitable for various culinary environments.

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

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John Boos

John Boos DSB13 Work Table Baker's Top 72"W X 36"D X 39-1/4"H Overall Size

$1,532.56 $4,973.00

The John Boos DSB13 Work Table Baker's Top is a meticulously crafted piece designed to meet the rigorous demands of professional kitchens and bakeries. With an overall size of 72"W x 36"D x 39-1/4"H, it provides ample workspace for culinary tasks. The work table features a 1-3/4" thick top constructed from Northern Hard Rock Maple, renowned for its durability and resilience, ensuring a long-lasting surface. A key design element is the 4" coved riser on the back and both ends, which helps contain spills and prevent items from falling off the sides during preparation. The structure is supported by stainless steel legs, offering robust stability, while the side and rear adjustable bracing allows for enhanced sturdiness and customization to suit varying kitchen layouts. Bullet feet provide additional balance and protect flooring surfaces. Designed with a knockdown (KD) configuration, this work table is easier to transport and assemble. Certified by NSF, it meets public health and safety standards, making it a reliable choice for commercial settings. Whether employed in a bustling bakery or a dynamic restaurant kitchen, the John Boos DSB13 Work Table Baker's Top stands out as a versatile and durable workstation suitable for various culinary environments.

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