John Boos DSS01 Work Table Baker's Top 48"W X 24"D

John Boos  |  MFG #: DSS01  |  Item #: 293833  |  UPC #: 662969056858
$1,274.99 $3,268.00

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  • Work table with a spacious 48"W x 24"D surface
  • 1-3/4" thick Northern Hard Rock Maple top
  • 4" coved riser on back and both ends
  • View More Details
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The John Boos DSS01 Work Table Baker's Top 48"W X 24"D is meticulously crafted to meet the versatile needs of professional kitchens and bakeries. This work table features a 1-3/4" thick Northern Hard Rock Maple top, renowned for its durability and suitability for food preparation tasks. The table is designed with a 4" coved riser on the back and both ends, providing a seamless barrier to prevent spills and ensure cleanliness. Its adjustable stainless steel undershelf offers customizable storage solutions, enhancing the table's functionality in dynamic kitchen environments. The robust stainless steel legs and bullet feet ensure stability and support for heavy-duty use. Certified by NSF, this work table meets rigorous public health and safety standards, making it a reliable choice for food service establishments. Its knockdown (KD) construction allows for straightforward assembly and convenient transport. The John Boos DSS01 is ideal for bakeries, restaurants, and food production facilities looking for a robust, adaptable work surface that seamlessly integrates into various culinary settings. Its premium materials and precise engineering make it an indispensable tool for chefs and bakers aiming for excellence in food preparation and presentation.

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Product Description

The John Boos DSS01 Work Table Baker's Top 48"W X 24"D is meticulously crafted to meet the versatile needs of professional kitchens and bakeries. This work table features a 1-3/4" thick Northern Hard Rock Maple top, renowned for its durability and suitability for food preparation tasks. The table is designed with a 4" coved riser on the back and both ends, providing a seamless barrier to prevent spills and ensure cleanliness. Its adjustable stainless steel undershelf offers customizable storage solutions, enhancing the table's functionality in dynamic kitchen environments. The robust stainless steel legs and bullet feet ensure stability and support for heavy-duty use. Certified by NSF, this work table meets rigorous public health and safety standards, making it a reliable choice for food service establishments. Its knockdown (KD) construction allows for straightforward assembly and convenient transport. The John Boos DSS01 is ideal for bakeries, restaurants, and food production facilities looking for a robust, adaptable work surface that seamlessly integrates into various culinary settings. Its premium materials and precise engineering make it an indispensable tool for chefs and bakers aiming for excellence in food preparation and presentation.

Certifications

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NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications


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John Boos

John Boos DSS01 Work Table Baker's Top 48"W X 24"D

$1,274.99 $3,268.00

The John Boos DSS01 Work Table Baker's Top 48"W X 24"D is meticulously crafted to meet the versatile needs of professional kitchens and bakeries. This work table features a 1-3/4" thick Northern Hard Rock Maple top, renowned for its durability and suitability for food preparation tasks. The table is designed with a 4" coved riser on the back and both ends, providing a seamless barrier to prevent spills and ensure cleanliness. Its adjustable stainless steel undershelf offers customizable storage solutions, enhancing the table's functionality in dynamic kitchen environments. The robust stainless steel legs and bullet feet ensure stability and support for heavy-duty use. Certified by NSF, this work table meets rigorous public health and safety standards, making it a reliable choice for food service establishments. Its knockdown (KD) construction allows for straightforward assembly and convenient transport. The John Boos DSS01 is ideal for bakeries, restaurants, and food production facilities looking for a robust, adaptable work surface that seamlessly integrates into various culinary settings. Its premium materials and precise engineering make it an indispensable tool for chefs and bakers aiming for excellence in food preparation and presentation.