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John Boos DSS04A Work Table Baker's Top 108"W X 24"D

John Boos  |  MFG #: DSS04A  |  Item #: 293838  |  UPC #: 662969354091
$2,428.27 $6,224.00

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  • 1-3/4" thick Northern Hard Rock Maple top
  • 108"W x 24"D work surface
  • 4" coved riser on back & ends
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Description

Specifications

Reviews

Certifications

The John Boos DSS04A Work Table Baker's Top 108"W X 24"D is a meticulously engineered piece designed for professional culinary environments. Crafted with a 1-3/4" thick Northern Hard Rock Maple top, it ensures durability and a superior work surface for bakers and chefs. The table features a 4" coved riser on the back and both ends, providing an integrated backsplash to contain spills and maintain a clean workspace. Its dimensions of 108" width and 24" depth offer ample space for various food preparation tasks. The table is supported by an adjustable stainless steel undershelf, legs, and bullet feet, ensuring stability and adaptability to different kitchen layouts. The product is KD (knock-down) for convenient transport and assembly. Meeting NSF standards, the John Boos DSS04A aligns with public health and safety regulations, making it a reliable choice for professional kitchens. This work table is a valuable asset for bakeries, catering services, and commercial kitchens, offering a blend of robust construction, functionality, and hygienic design. Its comprehensive features cater to diverse culinary needs, promoting efficiency and precision in food preparation tasks.

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Product Description

The John Boos DSS04A Work Table Baker's Top 108"W X 24"D is a meticulously engineered piece designed for professional culinary environments. Crafted with a 1-3/4" thick Northern Hard Rock Maple top, it ensures durability and a superior work surface for bakers and chefs. The table features a 4" coved riser on the back and both ends, providing an integrated backsplash to contain spills and maintain a clean workspace. Its dimensions of 108" width and 24" depth offer ample space for various food preparation tasks. The table is supported by an adjustable stainless steel undershelf, legs, and bullet feet, ensuring stability and adaptability to different kitchen layouts. The product is KD (knock-down) for convenient transport and assembly. Meeting NSF standards, the John Boos DSS04A aligns with public health and safety regulations, making it a reliable choice for professional kitchens. This work table is a valuable asset for bakeries, catering services, and commercial kitchens, offering a blend of robust construction, functionality, and hygienic design. Its comprehensive features cater to diverse culinary needs, promoting efficiency and precision in food preparation tasks.

Certifications

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NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

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John Boos

John Boos DSS04A Work Table Baker's Top 108"W X 24"D

$2,428.27 $6,224.00

The John Boos DSS04A Work Table Baker's Top 108"W X 24"D is a meticulously engineered piece designed for professional culinary environments. Crafted with a 1-3/4" thick Northern Hard Rock Maple top, it ensures durability and a superior work surface for bakers and chefs. The table features a 4" coved riser on the back and both ends, providing an integrated backsplash to contain spills and maintain a clean workspace. Its dimensions of 108" width and 24" depth offer ample space for various food preparation tasks. The table is supported by an adjustable stainless steel undershelf, legs, and bullet feet, ensuring stability and adaptability to different kitchen layouts. The product is KD (knock-down) for convenient transport and assembly. Meeting NSF standards, the John Boos DSS04A aligns with public health and safety regulations, making it a reliable choice for professional kitchens. This work table is a valuable asset for bakeries, catering services, and commercial kitchens, offering a blend of robust construction, functionality, and hygienic design. Its comprehensive features cater to diverse culinary needs, promoting efficiency and precision in food preparation tasks.

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