Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert
Free Shipping
$1,458.74 $3,672.00
You save $2,213.26 (60%)

FREE Delivery to:

Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

John Boos DSS06 Work Table Baker's Top 48"W X 30"D

John Boos  |  MFG #: DSS06  |  Item #: 293840  |  UPC #: 0662969057107
Item: #293840

Technical details
Manufacturer John Boos
Model Number DSS06
Manufacturer Part # DSS06
Depth (front - back) 30" Deep (front - Back)
Top Type Wood
Thickness 1.750" = 1-3/4"
Prep Table Style Open With Undershelf
Base Construction Stainless Steel Base
Width (side - side) 48" Wide (side - Side)
Height 39.25"
Width 48"
Depth 30"
Weight 147 lbs
NSF Yes

About this item

Product Details

The John Boos DSS06 Work Table Baker's Top 48"W X 30"D is a meticulously designed piece of furniture that excels in both functionality and durability, making it a key asset for various industry segments such as commercial kitchens, bakeries, and food preparation areas. This work table features a 1-3/4" thick Northern Hard Rock Maple top, providing a solid and reliable surface for heavy-duty tasks. The 4" coved riser on the back and both ends offers added protection, preventing ingredients from spilling over and maintaining a clean workspace. Its adjustable stainless steel undershelf enhances storage capabilities, accommodating different operational needs. The robust stainless steel legs and bullet feet ensure stability and longevity, withstanding the rigors of a busy kitchen environment. The table is NSF certified, highlighting its compliance with high standards of public health and safety, essential for professional food service environments. Furthermore, the 'KD' or knockdown design facilitates easy assembly and transportation, making it a versatile option for dynamic workspaces that require flexibility. The John Boos DSS06 Work Table is an exemplary choice for professionals seeking a durable, efficient, and hygienic work surface that complements the demands of a high-paced culinary setting.

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

picture
John Boos

John Boos DSS06 Work Table Baker's Top 48"W X 30"D

$1,458.74 $3,672.00

The John Boos DSS06 Work Table Baker's Top 48"W X 30"D is a meticulously designed piece of furniture that excels in both functionality and durability, making it a key asset for various industry segments such as commercial kitchens, bakeries, and food preparation areas. This work table features a 1-3/4" thick Northern Hard Rock Maple top, providing a solid and reliable surface for heavy-duty tasks. The 4" coved riser on the back and both ends offers added protection, preventing ingredients from spilling over and maintaining a clean workspace. Its adjustable stainless steel undershelf enhances storage capabilities, accommodating different operational needs. The robust stainless steel legs and bullet feet ensure stability and longevity, withstanding the rigors of a busy kitchen environment. The table is NSF certified, highlighting its compliance with high standards of public health and safety, essential for professional food service environments. Furthermore, the 'KD' or knockdown design facilitates easy assembly and transportation, making it a versatile option for dynamic workspaces that require flexibility. The John Boos DSS06 Work Table is an exemplary choice for professionals seeking a durable, efficient, and hygienic work surface that complements the demands of a high-paced culinary setting.