Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert
Free Shipping
$1,902.30 $5,122.00
You save $3,219.70 (63%)

FREE Delivery to:

Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

John Boos DSS08 Work Table Baker's Top 72"W X 30"D

John Boos  |  MFG #: DSS08  |  Item #: 293842  |  UPC #: 0662969057206
Item: #293842

Technical details
Manufacturer John Boos
Model Number DSS08
Manufacturer Part # DSS08
Depth (front - back) 30" Deep (front - Back)
Width (side - side) 72" Wide (side - Side)
Top Type Wood
Thickness 1.750" = 1-3/4"
Prep Table Style Open With Undershelf
Base Construction Stainless Steel Base
Height 39.25"
Width 72"
Depth 30"
Weight 207 lbs
NSF Yes

About this item

Product Details

The John Boos DSS08 Work Table Baker's Top is a high-quality work table designed for professional kitchen environments, measuring 72 inches in width and 30 inches in depth. It features a 1-3/4 inch thick top crafted from Northern Hard Rock Maple, known for its durability and resistance to wear, making it suitable for intensive food preparation tasks. The table is equipped with a 4-inch coved riser on the back and both ends, which helps contain spills and provides a clean working edge, enhancing its functionality for bakers and chefs. This model includes an adjustable stainless steel undershelf, providing customizable storage solutions for various kitchen tools and ingredients. The stainless steel legs and bullet feet ensure robust support and stability, essential for handling heavy kitchen equipment or large amounts of dough and other ingredients. The John Boos DSS08 is NSF certified, signifying its compliance with strict public health and safety standards, making it an excellent choice for commercial kitchens, bakeries, and other foodservice establishments. Its knockdown (KD) design facilitates easy assembly and transportation, offering flexibility for different kitchen layouts. This work table embodies a blend of practicality and quality, tailored for professional use in demanding culinary settings.

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

picture
John Boos

John Boos DSS08 Work Table Baker's Top 72"W X 30"D

$1,902.30 $5,122.00

The John Boos DSS08 Work Table Baker's Top is a high-quality work table designed for professional kitchen environments, measuring 72 inches in width and 30 inches in depth. It features a 1-3/4 inch thick top crafted from Northern Hard Rock Maple, known for its durability and resistance to wear, making it suitable for intensive food preparation tasks. The table is equipped with a 4-inch coved riser on the back and both ends, which helps contain spills and provides a clean working edge, enhancing its functionality for bakers and chefs. This model includes an adjustable stainless steel undershelf, providing customizable storage solutions for various kitchen tools and ingredients. The stainless steel legs and bullet feet ensure robust support and stability, essential for handling heavy kitchen equipment or large amounts of dough and other ingredients. The John Boos DSS08 is NSF certified, signifying its compliance with strict public health and safety standards, making it an excellent choice for commercial kitchens, bakeries, and other foodservice establishments. Its knockdown (KD) design facilitates easy assembly and transportation, offering flexibility for different kitchen layouts. This work table embodies a blend of practicality and quality, tailored for professional use in demanding culinary settings.