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John Boos DSS11 Work Table Baker's Top 48"W X 36"D X 39-1/4"H Overall Size

John Boos  |  MFG #: DSS11  |  Item #: 293847  |  UPC #: 662969057350
$1,506.35 $3,861.00

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  • 1-3/4" thick top with 4" coved riser
  • Northern Hard Rock Maple construction
  • Adjustable stainless steel undershelf
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Description

Specifications

Reviews

Certifications

The John Boos DSS11 Work Table Baker's Top is a precision-engineered work surface designed for professional kitchen environments. Measuring 48 inches in width, 36 inches in depth, and 39-1/4 inches in height, this table provides ample space for culinary tasks. The table features a 1-3/4 inch thick top crafted from Northern Hard Rock Maple, renowned for its durability and resilience in demanding settings. A 4-inch coved riser on the back and both ends enhances its functionality by containing spills and offering added stability. The adjustable stainless steel undershelf provides customizable storage options, catering to diverse organizational needs. Stainless steel legs and bullet feet ensure robust support and longevity, even in high-traffic areas. The work table is NSF certified, indicating its compliance with strict public health and safety standards. This piece is shipped in a knock-down (KD) format, facilitating easy transport and assembly. The John Boos DSS11 is an ideal solution for bakeries, restaurants, and other food service establishments that require a reliable and spacious surface for preparation tasks, combining practical design and top-tier materials.

More Details

Product Description

The John Boos DSS11 Work Table Baker's Top is a precision-engineered work surface designed for professional kitchen environments. Measuring 48 inches in width, 36 inches in depth, and 39-1/4 inches in height, this table provides ample space for culinary tasks. The table features a 1-3/4 inch thick top crafted from Northern Hard Rock Maple, renowned for its durability and resilience in demanding settings. A 4-inch coved riser on the back and both ends enhances its functionality by containing spills and offering added stability. The adjustable stainless steel undershelf provides customizable storage options, catering to diverse organizational needs. Stainless steel legs and bullet feet ensure robust support and longevity, even in high-traffic areas. The work table is NSF certified, indicating its compliance with strict public health and safety standards. This piece is shipped in a knock-down (KD) format, facilitating easy transport and assembly. The John Boos DSS11 is an ideal solution for bakeries, restaurants, and other food service establishments that require a reliable and spacious surface for preparation tasks, combining practical design and top-tier materials.

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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John Boos

John Boos DSS11 Work Table Baker's Top 48"W X 36"D X 39-1/4"H Overall Size

$1,506.35 $3,861.00

The John Boos DSS11 Work Table Baker's Top is a precision-engineered work surface designed for professional kitchen environments. Measuring 48 inches in width, 36 inches in depth, and 39-1/4 inches in height, this table provides ample space for culinary tasks. The table features a 1-3/4 inch thick top crafted from Northern Hard Rock Maple, renowned for its durability and resilience in demanding settings. A 4-inch coved riser on the back and both ends enhances its functionality by containing spills and offering added stability. The adjustable stainless steel undershelf provides customizable storage options, catering to diverse organizational needs. Stainless steel legs and bullet feet ensure robust support and longevity, even in high-traffic areas. The work table is NSF certified, indicating its compliance with strict public health and safety standards. This piece is shipped in a knock-down (KD) format, facilitating easy transport and assembly. The John Boos DSS11 is an ideal solution for bakeries, restaurants, and other food service establishments that require a reliable and spacious surface for preparation tasks, combining practical design and top-tier materials.

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