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John Boos DSS13 Work Table Baker's Top 72"W X 36"D X 39-1/4"H Overall Size

John Boos  |  MFG #: DSS13  |  Item #: 293849  |  UPC #: 662969057459
$2,065.05 $5,293.00

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  • 72"W x 36"D x 39-1/4"H - ample work space
  • 1-3/4" thick top ensures durability
  • 4" coved riser for added cleanliness
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Description

Specifications

Reviews

Certifications

The John Boos DSS13 Work Table Baker's Top is a meticulously engineered piece designed for professional culinary environments. Measuring 72 inches in width, 36 inches in depth, and standing at 39-1/4 inches in height, this work table is tailored for efficiency and space optimization in bustling kitchens. The tabletop is constructed from 1-3/4 inch thick Northern Hard Rock Maple, a durable material favored for its resilience under heavy use. To provide a clean and organized workspace, the table is equipped with a 4-inch coved riser along the back and both ends. An adjustable stainless steel undershelf offers customizable storage solutions, accommodating various kitchen tools and equipment. The table's robust legs and bullet feet ensure stability and longevity, meeting the rigorous demands of professional use. Certified by NSF, this work table adheres to the highest public health and safety standards, making it a reliable choice for food service establishments. Its knock-down (KD) design allows for convenient transportation and assembly, further enhancing its appeal to chefs, bakers, and kitchen managers seeking a combination of functionality and quality craftsmanship in their culinary workspaces.

More Details

Product Description

The John Boos DSS13 Work Table Baker's Top is a meticulously engineered piece designed for professional culinary environments. Measuring 72 inches in width, 36 inches in depth, and standing at 39-1/4 inches in height, this work table is tailored for efficiency and space optimization in bustling kitchens. The tabletop is constructed from 1-3/4 inch thick Northern Hard Rock Maple, a durable material favored for its resilience under heavy use. To provide a clean and organized workspace, the table is equipped with a 4-inch coved riser along the back and both ends. An adjustable stainless steel undershelf offers customizable storage solutions, accommodating various kitchen tools and equipment. The table's robust legs and bullet feet ensure stability and longevity, meeting the rigorous demands of professional use. Certified by NSF, this work table adheres to the highest public health and safety standards, making it a reliable choice for food service establishments. Its knock-down (KD) design allows for convenient transportation and assembly, further enhancing its appeal to chefs, bakers, and kitchen managers seeking a combination of functionality and quality craftsmanship in their culinary workspaces.

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

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John Boos

John Boos DSS13 Work Table Baker's Top 72"W X 36"D X 39-1/4"H Overall Size

$2,065.05 $5,293.00

The John Boos DSS13 Work Table Baker's Top is a meticulously engineered piece designed for professional culinary environments. Measuring 72 inches in width, 36 inches in depth, and standing at 39-1/4 inches in height, this work table is tailored for efficiency and space optimization in bustling kitchens. The tabletop is constructed from 1-3/4 inch thick Northern Hard Rock Maple, a durable material favored for its resilience under heavy use. To provide a clean and organized workspace, the table is equipped with a 4-inch coved riser along the back and both ends. An adjustable stainless steel undershelf offers customizable storage solutions, accommodating various kitchen tools and equipment. The table's robust legs and bullet feet ensure stability and longevity, meeting the rigorous demands of professional use. Certified by NSF, this work table adheres to the highest public health and safety standards, making it a reliable choice for food service establishments. Its knock-down (KD) design allows for convenient transportation and assembly, further enhancing its appeal to chefs, bakers, and kitchen managers seeking a combination of functionality and quality craftsmanship in their culinary workspaces.

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