John Boos DT3PB18244-2D18L Dishtable/Pot Sinks Clean Straight Design
Delivery to:
- Easy cleaning with 3 spacious 18"W x 24" x 14" deep compartments
- Includes (2) 18" drainboards for efficient workflow
- Durable 16/300 stainless steel construction ensures longevity
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The John Boos DT3PB18244-2D18L Dishtable/Pot Sinks Clean Straight Design is a meticulously engineered solution for commercial kitchens requiring efficient and versatile dishwashing stations. Its overall dimensions are 91-5/8"W x 30-3/8"D x 44-1/16"H, accommodating a robust setup with three 18"W x 24" front-to-back x 14" deep compartments suitable for cleaning and sanitizing large pots and utensils. This unit features two 18" drainboards, facilitating seamless water drainage and drying. A dish machine attachment on the right side enhances its utility in high-volume settings. The 10"H boxed backsplash helps maintain sanitary conditions by preventing water and food debris from splashing onto surrounding surfaces. Designed with practicality in mind, it includes one set of splash mount faucet holes with 8" centers and three rack slides with storage brackets, ensuring organized and efficient operation. Built from 16/300 stainless steel, including the legs, bracing, and adjustable bullet feet, this dishtable demonstrates exceptional durability and resistance to corrosion. It meets NSF and CSA-Sanitation standards, assuring compliance with health and safety regulations. The John Boos DT3PB18244-2D18L serves as an indispensable asset for restaurants and food service establishments, combining functional design with reliable performance.
Product Description
The John Boos DT3PB18244-2D18L Dishtable/Pot Sinks Clean Straight Design is a meticulously engineered solution for commercial kitchens requiring efficient and versatile dishwashing stations. Its overall dimensions are 91-5/8"W x 30-3/8"D x 44-1/16"H, accommodating a robust setup with three 18"W x 24" front-to-back x 14" deep compartments suitable for cleaning and sanitizing large pots and utensils. This unit features two 18" drainboards, facilitating seamless water drainage and drying. A dish machine attachment on the right side enhances its utility in high-volume settings. The 10"H boxed backsplash helps maintain sanitary conditions by preventing water and food debris from splashing onto surrounding surfaces. Designed with practicality in mind, it includes one set of splash mount faucet holes with 8" centers and three rack slides with storage brackets, ensuring organized and efficient operation. Built from 16/300 stainless steel, including the legs, bracing, and adjustable bullet feet, this dishtable demonstrates exceptional durability and resistance to corrosion. It meets NSF and CSA-Sanitation standards, assuring compliance with health and safety regulations. The John Boos DT3PB18244-2D18L serves as an indispensable asset for restaurants and food service establishments, combining functional design with reliable performance.
Product information
| Manufacturer | John Boos |
|---|---|
| Model Number | DT3PB18244-2D18L |
| Manufacturer Part # | DT3PB18244-2D18L |
| Dishtable Shape | Straight |
| Width (side - side) OA | 85" - 96" |
| Compartment (side - side) | 18" |
| Dishtable Splash | 10" |
| Dish Machine Location | Right Side |
| Compartment (front - back) | 24" |
| Dishtable Legs | Stainless Steel |
| Type Stainless Steel Top | 300 Series |
| Gauge | 16 Ga |
| Height | 44.06" |
| Width | 91.63" |
| Depth | 30.38" |
| Weight | 231 lbs |
| NSF Approved | Yes |
| CSA-Sanitation Approved | Yes |
