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John Boos DT3PB18244-2D18L Dishtable/Pot Sinks Clean Straight Design

John Boos  |  MFG #: DT3PB18244-2D18L  |  Item #: 459150  |  UPC #: 662969743857
$3,682.65 $8,560.00

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  • Easy cleaning with 3 spacious 18"W x 24" x 14" deep compartments
  • Includes (2) 18" drainboards for efficient workflow
  • Durable 16/300 stainless steel construction ensures longevity
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Description

Specifications

Reviews

Certifications

The John Boos DT3PB18244-2D18L Dishtable/Pot Sinks Clean Straight Design is a meticulously engineered solution for commercial kitchens requiring efficient and versatile dishwashing stations. Its overall dimensions are 91-5/8"W x 30-3/8"D x 44-1/16"H, accommodating a robust setup with three 18"W x 24" front-to-back x 14" deep compartments suitable for cleaning and sanitizing large pots and utensils. This unit features two 18" drainboards, facilitating seamless water drainage and drying. A dish machine attachment on the right side enhances its utility in high-volume settings. The 10"H boxed backsplash helps maintain sanitary conditions by preventing water and food debris from splashing onto surrounding surfaces. Designed with practicality in mind, it includes one set of splash mount faucet holes with 8" centers and three rack slides with storage brackets, ensuring organized and efficient operation. Built from 16/300 stainless steel, including the legs, bracing, and adjustable bullet feet, this dishtable demonstrates exceptional durability and resistance to corrosion. It meets NSF and CSA-Sanitation standards, assuring compliance with health and safety regulations. The John Boos DT3PB18244-2D18L serves as an indispensable asset for restaurants and food service establishments, combining functional design with reliable performance.

More Details

Product Description

The John Boos DT3PB18244-2D18L Dishtable/Pot Sinks Clean Straight Design is a meticulously engineered solution for commercial kitchens requiring efficient and versatile dishwashing stations. Its overall dimensions are 91-5/8"W x 30-3/8"D x 44-1/16"H, accommodating a robust setup with three 18"W x 24" front-to-back x 14" deep compartments suitable for cleaning and sanitizing large pots and utensils. This unit features two 18" drainboards, facilitating seamless water drainage and drying. A dish machine attachment on the right side enhances its utility in high-volume settings. The 10"H boxed backsplash helps maintain sanitary conditions by preventing water and food debris from splashing onto surrounding surfaces. Designed with practicality in mind, it includes one set of splash mount faucet holes with 8" centers and three rack slides with storage brackets, ensuring organized and efficient operation. Built from 16/300 stainless steel, including the legs, bracing, and adjustable bullet feet, this dishtable demonstrates exceptional durability and resistance to corrosion. It meets NSF and CSA-Sanitation standards, assuring compliance with health and safety regulations. The John Boos DT3PB18244-2D18L serves as an indispensable asset for restaurants and food service establishments, combining functional design with reliable performance.

Certifications

CSA Sanitation NSF2 logo

CSA Sanitation NSF2

This item meets or exceeds the requirements of NSF/ANSI 2 as determined by the Canadian Standards Association (CSA) and is certified for the U.S. market.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

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John Boos

John Boos DT3PB18244-2D18L Dishtable/Pot Sinks Clean Straight Design

$3,682.65 $8,560.00

The John Boos DT3PB18244-2D18L Dishtable/Pot Sinks Clean Straight Design is a meticulously engineered solution for commercial kitchens requiring efficient and versatile dishwashing stations. Its overall dimensions are 91-5/8"W x 30-3/8"D x 44-1/16"H, accommodating a robust setup with three 18"W x 24" front-to-back x 14" deep compartments suitable for cleaning and sanitizing large pots and utensils. This unit features two 18" drainboards, facilitating seamless water drainage and drying. A dish machine attachment on the right side enhances its utility in high-volume settings. The 10"H boxed backsplash helps maintain sanitary conditions by preventing water and food debris from splashing onto surrounding surfaces. Designed with practicality in mind, it includes one set of splash mount faucet holes with 8" centers and three rack slides with storage brackets, ensuring organized and efficient operation. Built from 16/300 stainless steel, including the legs, bracing, and adjustable bullet feet, this dishtable demonstrates exceptional durability and resistance to corrosion. It meets NSF and CSA-Sanitation standards, assuring compliance with health and safety regulations. The John Boos DT3PB18244-2D18L serves as an indispensable asset for restaurants and food service establishments, combining functional design with reliable performance.

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