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John Boos  |  MFG #: DT3PB18244-2D24R  | Item #: 459499  |  UPC #: 662969739782

John Boos DT3PB18244-2D24R Dishtable/Pot Sinks Clean Straight Design

$3,716.44 $8,639.00

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  • (DT3PB18244-2D24R) John Boos Dishtable/Pot Sinks Clean Straight Design
  • 103-5/8"W x 30-3/8"D x 44-1/16"H overall size
  • (3) 18"W x 24" front-to-back x 14" deep compartments
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Typically ships within 2-4 weeks from the manufacturer.

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Description

Specifications

Warranty

Reviews

Certifications

The John Boos DT3PB18244-2D24R Dishtable/Pot Sinks Clean Straight Design is engineered to meet demanding commercial kitchen needs with precision and efficiency. Measuring 103-5/8 inches wide by 30-3/8 inches deep and 44-1/16 inches high, this versatile unit features three spacious compartments, each 18 inches wide, 24 inches front-to-back, and 14 inches deep. It is equipped with two 24-inch drainboards and a dish machine attachment conveniently located on the left side, optimizing workflow. The 10-inch high boxed backsplash ensures cleanliness and prevents water spillage, enhancing operational hygiene. Featuring a set of splash mount faucet holes with 8-inch centers, the dishtable is tailored for quick and easy faucet installation. Three rack slides with a storage bracket provide additional functionality. Constructed from durable 16-gauge, type 300 stainless steel, the unit is built to withstand rigorous use. The sturdy stainless steel legs, bracing, and adjustable bullet feet ensure stability and adaptability on uneven surfaces. Certified by NSF and CSA-Sanitation, this dishtable/pot sink combination is designed to support the demanding environments of foodservice facilities, making it an essential asset for maintaining high standards of cleanliness and efficiency in professional kitchens.

More Details

Certifications

Customer reviews

We're currently collecting product reviews for this item. In the meantime, here are some company reviews from our past customers sharing their overall shopping experience.

4.6
139 Reviews
  • 5
    109 (78%)
  • 4
    17 (12%)
  • 3
    4 (3%)
  • 2
    3 (2%)
  • 1
    6 (4%)
91% of customers rate this company 4- or 5-stars
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  • 5 ★ Reviews
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Peggy B. Verified Customer   
05-09-25

Great product! Nice quality cups!!

Recommend this Company
5 / 5
Would Buy Again
5 / 5
Delivery
5 / 5
Price
5 / 5
Product Satisfaction
5 / 5
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Cynthia L. Verified Customer   
05-09-25

Smooth as butter and delivered swiftly!

Recommend this Company
5 / 5
Would Buy Again
5 / 5
Customer Service
5 / 5
Delivery
5 / 5
Price
5 / 5
Product Satisfaction
5 / 5
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Jared H. Verified Customer   
05-09-25

Sadly the part didn't fix our issue, but it was delivered quickly and was in good condition.

Recommend this Company
5 / 5
Would Buy Again
5 / 5
Delivery
5 / 5
Price
4 / 5
Product Satisfaction
5 / 5
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John Boos

John Boos DT3PB18244-2D24R Dishtable/Pot Sinks Clean Straight Design

$3,716.44 $8,639.00

The John Boos DT3PB18244-2D24R Dishtable/Pot Sinks Clean Straight Design is engineered to meet demanding commercial kitchen needs with precision and efficiency. Measuring 103-5/8 inches wide by 30-3/8 inches deep and 44-1/16 inches high, this versatile unit features three spacious compartments, each 18 inches wide, 24 inches front-to-back, and 14 inches deep. It is equipped with two 24-inch drainboards and a dish machine attachment conveniently located on the left side, optimizing workflow. The 10-inch high boxed backsplash ensures cleanliness and prevents water spillage, enhancing operational hygiene. Featuring a set of splash mount faucet holes with 8-inch centers, the dishtable is tailored for quick and easy faucet installation. Three rack slides with a storage bracket provide additional functionality. Constructed from durable 16-gauge, type 300 stainless steel, the unit is built to withstand rigorous use. The sturdy stainless steel legs, bracing, and adjustable bullet feet ensure stability and adaptability on uneven surfaces. Certified by NSF and CSA-Sanitation, this dishtable/pot sink combination is designed to support the demanding environments of foodservice facilities, making it an essential asset for maintaining high standards of cleanliness and efficiency in professional kitchens.

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