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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

John Boos E1S8-1620-12T18-X E-Series Sink 1-compartment 52"W X 25-1/2"D X 43-3/4"H Overall Size

John Boos  |  MFG #: E1S8-1620-12T18-X  |  Item #: 512687
Item: #512687

Technical details
Manufacturer John Boos
Model Number E1S8-1620-12T18-X
Manufacturer Part # E1S8-1620-12T18-X
Overall Length 40" - 53"
Top Stainless Series 300 Series
Drainboards With Left & Right-hand Drainboards
Base Type Legs
Sink Depth (rim - drain) 12"
Base Construction Galvanized
Top Gauge 18 Gauge
Splash Height 9-3/4"
Compartment (front - back) 20"
Compartment Width (side - side) 16"
Height 43.75"
Width 52"
Depth 25.5"
Weight 55 lbs
NSF Yes
CSA-Sanitation Yes

About this item

Product Details

The John Boos E1S8-1620-12T18-X E-Series Sink is a versatile and durable option for commercial kitchens, offering a comprehensive set of features tailored to meet the diverse needs of the food service industry. This sink is equipped with a single compartment measuring 16 inches wide, 20 inches front-to-back, and 12 inches deep, providing ample space for washing tasks. Additionally, it includes two 18-inch drainboards on the left and right sides, enhancing its utility for meal prep and cleanup activities. The sink's overall dimensions are 52 inches wide, 25-1/2 inches deep, and 43-3/4 inches high, with a 9-3/4-inch high boxed backsplash featuring a 45-degree top and 2-inch return for efficient wall protection against water splashes. Constructed from 18/300 stainless steel, it ensures longevity and resistance to corrosion, while galvanized legs and gussets provide sturdy support. Adjustable plastic bullet feet allow for stability on uneven surfaces. The design includes one set of splash mount faucet holes with 8-inch centers and 3-1/2-inch die-stamped drain openings for compatibility with standard plumbing fixtures. NSF and CSA-Sanitation certifications highlight its adherence to stringent health and safety standards, making it a reliable choice for professional food service environments.

Certifications

CSA Sanitation NSF2 logo

CSA Sanitation NSF2

This item meets or exceeds the requirements of NSF/ANSI 2 as determined by the Canadian Standards Association (CSA) and is certified for the U.S. market.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

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John Boos

John Boos E1S8-1620-12T18-X E-Series Sink 1-compartment 52"W X 25-1/2"D X 43-3/4"H Overall Size

$938.87

The John Boos E1S8-1620-12T18-X E-Series Sink is a versatile and durable option for commercial kitchens, offering a comprehensive set of features tailored to meet the diverse needs of the food service industry. This sink is equipped with a single compartment measuring 16 inches wide, 20 inches front-to-back, and 12 inches deep, providing ample space for washing tasks. Additionally, it includes two 18-inch drainboards on the left and right sides, enhancing its utility for meal prep and cleanup activities. The sink's overall dimensions are 52 inches wide, 25-1/2 inches deep, and 43-3/4 inches high, with a 9-3/4-inch high boxed backsplash featuring a 45-degree top and 2-inch return for efficient wall protection against water splashes. Constructed from 18/300 stainless steel, it ensures longevity and resistance to corrosion, while galvanized legs and gussets provide sturdy support. Adjustable plastic bullet feet allow for stability on uneven surfaces. The design includes one set of splash mount faucet holes with 8-inch centers and 3-1/2-inch die-stamped drain openings for compatibility with standard plumbing fixtures. NSF and CSA-Sanitation certifications highlight its adherence to stringent health and safety standards, making it a reliable choice for professional food service environments.