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Why you’ll love it
  • 2-compartments for efficient multitasking
  • 18" right drainboard for added workspace
  • 18"W x 18"D x 12"H compartments for ample capacity
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$821.76 $2,439.00
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Why you’ll love it
  • 2-compartments for efficient multitasking
  • 18" right drainboard for added workspace
  • 18"W x 18"D x 12"H compartments for ample capacity
  • View More Details
Additional Question? Ask an Expert
Live Chat Request A Quote

John Boos E2S8-18-12R18 E-Series Sink 2-compartment 56-1/2"W X 23-1/2"D X 43-3/4"H Overall Size

John Boos  |  MFG #: E2S8-18-12R18  |  Item #: 293894  |  UPC #: 0662969009885
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Item: #293894
Technical details
Manufacturer John Boos
Model Number E2S8-18-12R18
Manufacturer Part # E2S8-18-12R18
Sink Depth (rim - drain) 12"
Compartment Width (side - side) 18"
Drainboards With Right-hand Drainboard
Base Construction Galvanized
Base Type Legs
Compartment (front - back) 18"
Overall Length 54" - 62"
Splash Height 9-3/4"
Top Gauge 18 Gauge
Top Stainless Series 300 Series
Height 43.75"
Width 56.5"
Depth 23.5"
Weight 68 lbs
NSF Yes
CSA-Sanitation Yes

Product Description

The John Boos E2S8-18-12R18 E-Series Sink is an industry-standard 2-compartment sink designed for efficiency and durability in high-demand commercial environments. With an overall size of 56-1/2"W x 23-1/2"D x 43-3/4"H, it accommodates two 18"W x 18" front-to-back x 12" deep compartments, providing ample space for various kitchen tasks. The sink includes an 18" right drainboard, facilitating efficient workflow by offering additional space for drying and sorting. A 9-3/4"H boxed backsplash with a 45° top and 2" return ensures cleanliness and protects surrounding areas from splashes. The sink features a set of splash mount faucet holes with 8" centers, allowing for easy installation of compatible faucets. Constructed from 18/300 stainless steel, it ensures longevity and resistance to corrosion, while the galvanized legs and gussets contribute to structural integrity. Adjustable plastic bullet feet provide stability on uneven surfaces. Additionally, the 3-1/2" die-stamped drain openings help maintain efficient drainage. This sink is both NSF and CSA-Sanitation certified, underscoring its adherence to rigorous health and safety standards, making it an ideal choice for restaurants, cafeterias, and other food service operations that demand reliability and hygiene.

Certifications

CSA Sanitation NSF2 logo

CSA Sanitation NSF2

This item meets or exceeds the requirements of NSF/ANSI 2 as determined by the Canadian Standards Association (CSA) and is certified for the U.S. market.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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John Boos

John Boos E2S8-18-12R18 E-Series Sink 2-compartment 56-1/2"W X 23-1/2"D X 43-3/4"H Overall Size

$821.76 $2,439.00

The John Boos E2S8-18-12R18 E-Series Sink is an industry-standard 2-compartment sink designed for efficiency and durability in high-demand commercial environments. With an overall size of 56-1/2"W x 23-1/2"D x 43-3/4"H, it accommodates two 18"W x 18" front-to-back x 12" deep compartments, providing ample space for various kitchen tasks. The sink includes an 18" right drainboard, facilitating efficient workflow by offering additional space for drying and sorting. A 9-3/4"H boxed backsplash with a 45° top and 2" return ensures cleanliness and protects surrounding areas from splashes. The sink features a set of splash mount faucet holes with 8" centers, allowing for easy installation of compatible faucets. Constructed from 18/300 stainless steel, it ensures longevity and resistance to corrosion, while the galvanized legs and gussets contribute to structural integrity. Adjustable plastic bullet feet provide stability on uneven surfaces. Additionally, the 3-1/2" die-stamped drain openings help maintain efficient drainage. This sink is both NSF and CSA-Sanitation certified, underscoring its adherence to rigorous health and safety standards, making it an ideal choice for restaurants, cafeterias, and other food service operations that demand reliability and hygiene.

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