John Boos E3S8-15-14 E-Series Sink 3-compartment 50"W X 20-1/2"D X 43-3/4"H Overall Size

John Boos  |  MFG #: E3S8-15-14  |  Item #: 293910  |  UPC #: 0662969350000
$863.10 $2,461.00

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  • 3-compartment sink, optimized for efficient multitasking
  • Constructed from durable 18/300 stainless steel
  • Includes 9-3/4"H backsplash to prevent water spills
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The John Boos E3S8-15-14 E-Series Sink is a high-quality 3-compartment sink designed for diverse commercial kitchen environments. With an overall size of 50"W x 20-1/2"D x 43-3/4"H, this sink features three compartments each measuring 15"W x 15" front-to-back x 14" deep, providing ample space for washing, rinsing, and sanitizing tasks. The sink is crafted from 18/300 stainless steel, known for its durability and resistance to corrosion, ensuring a long-lasting performance in busy kitchen settings. The 9-3/4"H boxed backsplash with a 45° top and 2" return helps to contain splashes and maintain a clean workspace. A set of splash mount faucet holes with 8" centers accommodates various faucet configurations, while the 3-1/2" diameter die-stamped drain openings facilitate efficient drainage. Galvanized legs and gussets offer robust support, complemented by adjustable plastic bullet feet for stability on uneven surfaces. Certified by NSF and CSA-Sanitation, this sink adheres to rigorous standards for public health and safety, making it a reliable choice for restaurants, cafeterias, and other food service operations seeking both functionality and compliance.

More Details

Product Description

The John Boos E3S8-15-14 E-Series Sink is a high-quality 3-compartment sink designed for diverse commercial kitchen environments. With an overall size of 50"W x 20-1/2"D x 43-3/4"H, this sink features three compartments each measuring 15"W x 15" front-to-back x 14" deep, providing ample space for washing, rinsing, and sanitizing tasks. The sink is crafted from 18/300 stainless steel, known for its durability and resistance to corrosion, ensuring a long-lasting performance in busy kitchen settings. The 9-3/4"H boxed backsplash with a 45° top and 2" return helps to contain splashes and maintain a clean workspace. A set of splash mount faucet holes with 8" centers accommodates various faucet configurations, while the 3-1/2" diameter die-stamped drain openings facilitate efficient drainage. Galvanized legs and gussets offer robust support, complemented by adjustable plastic bullet feet for stability on uneven surfaces. Certified by NSF and CSA-Sanitation, this sink adheres to rigorous standards for public health and safety, making it a reliable choice for restaurants, cafeterias, and other food service operations seeking both functionality and compliance.

Certifications

CSA Sanitation NSF2 logo

CSA Sanitation NSF2

This item meets or exceeds the requirements of NSF/ANSI 2 as determined by the Canadian Standards Association (CSA) and is certified for the U.S. market.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications


From the manufacturer

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John Boos

John Boos E3S8-15-14 E-Series Sink 3-compartment 50"W X 20-1/2"D X 43-3/4"H Overall Size

$863.10 $2,461.00

The John Boos E3S8-15-14 E-Series Sink is a high-quality 3-compartment sink designed for diverse commercial kitchen environments. With an overall size of 50"W x 20-1/2"D x 43-3/4"H, this sink features three compartments each measuring 15"W x 15" front-to-back x 14" deep, providing ample space for washing, rinsing, and sanitizing tasks. The sink is crafted from 18/300 stainless steel, known for its durability and resistance to corrosion, ensuring a long-lasting performance in busy kitchen settings. The 9-3/4"H boxed backsplash with a 45° top and 2" return helps to contain splashes and maintain a clean workspace. A set of splash mount faucet holes with 8" centers accommodates various faucet configurations, while the 3-1/2" diameter die-stamped drain openings facilitate efficient drainage. Galvanized legs and gussets offer robust support, complemented by adjustable plastic bullet feet for stability on uneven surfaces. Certified by NSF and CSA-Sanitation, this sink adheres to rigorous standards for public health and safety, making it a reliable choice for restaurants, cafeterias, and other food service operations seeking both functionality and compliance.