John Boos E3S8-1620-12 E-Series Sink 3-compartment 53"W X 25-1/2"D X 43-3/4"H Overall Size
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- Durable 18/300 stainless steel construction for long-lasting use
- Three 16"W x 20"D x 12"H compartments for versatile washing options
- Adjustable plastic bullet feet for stability on uneven surfaces
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John Boos E3S8-1620-12 E-Series Sink is a versatile and robust 3-compartment sink, designed to meet the demanding needs of various industry sectors, including restaurants, cafeterias, and food processing facilities. With an overall size of 53"W x 25-1/2"D x 43-3/4"H, it features three equally sized compartments, each measuring 16"W x 20" front-to-back x 12" deep, providing ample space for efficient washing, rinsing, and sanitizing operations. The sink's 9-3/4"H boxed backsplash, with a 45° top and 2" return, ensures protection against splashes and maintains a clean environment. Designed for seamless integration, it includes a set of splash mount faucet holes with 8" centers, accommodating various faucet designs. The 3-1/2" diameter die-stamped drain openings facilitate efficient water drainage, while the 18/300 stainless steel construction ensures durability and long-lasting performance. Supported by galvanized legs and gussets, adjustable plastic bullet feet provide stability on uneven surfaces. Recognized for its sanitation standards, the sink is NSF and CSA-Sanitation certified, making it a reliable choice for maintaining hygiene in professional settings. The John Boos E3S8-1620-12 E-Series Sink combines functionality with durability, making it an essential addition to any commercial kitchen.
Product Description
Certifications
CSA Sanitation NSF2
This item meets or exceeds the requirements of NSF/ANSI 2 as determined by the Canadian Standards Association (CSA) and is certified for the U.S. market.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
