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John Boos E3S8-1620-14T18 E-Series Sink 3-compartment 84"W X 25-1/2"D X 43-3/4"H Overall Size
| Manufacturer | John Boos |
|---|---|
| Model Number | E3S8-1620-14T18 |
| Manufacturer Part # | E3S8-1620-14T18 |
| Base Type | Legs |
| Compartment (front - back) | 20" |
| Splash Height | 9-3/4" |
| Drainboards | With Left & Right-hand Drainboards |
| Base Construction | Galvanized |
| Top Gauge | 18 Gauge |
| Compartment Width (side - side) | 16" |
| Sink Depth (rim - drain) | 14" |
| Top Stainless Series | 300 Series |
| Overall Length | 73" - 84" |
| Height | 43.75" |
| Width | 84" |
| Depth | 25.5" |
| Weight | 100 lbs |
| NSF | Yes |
About this item
Product Details
Product Details
The John Boos E3S8-1620-14T18 E-Series Sink 3-compartment 84"W x 25-1/2"D x 43-3/4"H overall size is meticulously crafted for demanding commercial kitchens. This sink features three spacious compartments, each measuring 16"W x 20" front-to-back x 14" deep, providing ample space for washing, rinsing, and sanitizing tasks. Complementing these are two 18" left and right drainboards, offering additional surface area for drying and prep work. Its 9-3/4"H boxed backsplash with a 45° top and 2" return effectively prevents spills and splashes, ensuring a clean workspace. The sink accommodates a splash mount faucet setup with 8" centers and includes 3-1/2" diameter die-stamped drain openings for efficient water drainage. Constructed from durable 18/300 stainless steel, this sink promises longevity and resistance to corrosion. The galvanized legs and gussets provide sturdy support, while adjustable plastic bullet feet guarantee stability on uneven surfaces. Certified by NSF and CSA-Sanitation, the John Boos E3S8-1620-14T18 sink meets rigorous health and safety standards, making it a reliable choice for restaurants, cafeterias, and any foodservice establishment seeking robust and versatile kitchen equipment.
Certifications
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
