John Boos E3S8-18-12R18 E-Series Sink 3-compartment 74-1/2"W X 23-1/2"D X 43-3/4"H Overall Size
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- Three 18"W x 18" x 12" deep compartments for efficient multitasking
- 74-1/2"W x 23-1/2"D x 43-3/4"H overall size fits most kitchens
- Durable 18/300 stainless steel construction for long-lasting use
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The John Boos E3S8-18-12R18 E-Series Sink 3-compartment 74-1/2"W x 23-1/2"D x 43-3/4"H overall size is a meticulously engineered stainless steel sink designed for professional settings where durability and efficiency are imperative. This sink features three equally sized 18"W x 18" front-to-back x 12" deep compartments, offering ample space for simultaneous washing, rinsing, and sanitizing tasks, which is essential for high-volume food service operations. Additionally, it includes an 18" right drainboard, facilitating efficient water drainage and drying. A 9-3/4"H boxed backsplash with a 45° top and 2" return ensures added protection against splashes, maintaining the cleanliness of surrounding areas. The sink is equipped with a set of splash mount faucet holes with 8" centers, accommodating various faucet setups. Each compartment has a 3-1/2" diameter die-stamped drain opening, ensuring efficient water flow. Constructed with 18/300 stainless steel, it boasts galvanized legs and gussets for enhanced stability, and adjustable plastic bullet feet for seamless installation on uneven surfaces. Certified by NSF and CSA-Sanitation, this sink meets rigorous sanitation standards, making it a reliable choice for commercial kitchens, food processing facilities, and other demanding environments where sanitation and structural integrity are paramount.
Product Description
Certifications
CSA Sanitation NSF2
This item meets or exceeds the requirements of NSF/ANSI 2 as determined by the Canadian Standards Association (CSA) and is certified for the U.S. market.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
