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John Boos E3S8-24-14T24 E-Series Sink 3-compartment 120"W X 29-1/2"D X 43-3/4"H Overall Size

John Boos  |  MFG #: E3S8-24-14T24  |  Item #: 293938  |  UPC #: 0662969011642
$1,630.20 $4,911.00

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  • 120"W x 29-1/2"D x 43-3/4"H overall size
  • Three 24"W x 24"D x 14" deep compartments
  • Includes two 24" drainboards
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Description

Specifications

Reviews

Certifications

The John Boos E3S8-24-14T24 E-Series Sink is a 3-compartment unit measuring 120"W x 29-1/2"D x 43-3/4"H, designed to cater to demanding commercial kitchen environments. Each of its three compartments is 24"W x 24" front-to-back with a 14" depth, providing ample space for washing, rinsing, and sanitizing tasks. Enhanced by two 24" drainboards on the left and right, the sink offers additional space for drying and stacking. The unit features a 9-3/4"H boxed backsplash with a 45° top and a 2" return, ensuring water containment and protection against wall damage. For plumbing, it includes two sets of splash mount faucet holes with 8" centers and 3-1/2" diameter die-stamped drain openings, facilitating efficient water flow and drainage. Constructed from durable 18/300 stainless steel, it stands on galvanized legs with gussets, and adjustable plastic bullet feet, providing stability and longevity. Certified by NSF and CSA-Sanitation, this sink meets high sanitation standards, making it suitable for various foodservice operations. Its robust design and compliance with health standards make it a reliable choice for restaurants, cafeterias, and institutional kitchens, where high-performance and hygiene are paramount.

More Details

Product Description

The John Boos E3S8-24-14T24 E-Series Sink is a 3-compartment unit measuring 120"W x 29-1/2"D x 43-3/4"H, designed to cater to demanding commercial kitchen environments. Each of its three compartments is 24"W x 24" front-to-back with a 14" depth, providing ample space for washing, rinsing, and sanitizing tasks. Enhanced by two 24" drainboards on the left and right, the sink offers additional space for drying and stacking. The unit features a 9-3/4"H boxed backsplash with a 45° top and a 2" return, ensuring water containment and protection against wall damage. For plumbing, it includes two sets of splash mount faucet holes with 8" centers and 3-1/2" diameter die-stamped drain openings, facilitating efficient water flow and drainage. Constructed from durable 18/300 stainless steel, it stands on galvanized legs with gussets, and adjustable plastic bullet feet, providing stability and longevity. Certified by NSF and CSA-Sanitation, this sink meets high sanitation standards, making it suitable for various foodservice operations. Its robust design and compliance with health standards make it a reliable choice for restaurants, cafeterias, and institutional kitchens, where high-performance and hygiene are paramount.

Certifications

CSA Sanitation NSF2 logo

CSA Sanitation NSF2

This item meets or exceeds the requirements of NSF/ANSI 2 as determined by the Canadian Standards Association (CSA) and is certified for the U.S. market.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

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John Boos

John Boos E3S8-24-14T24 E-Series Sink 3-compartment 120"W X 29-1/2"D X 43-3/4"H Overall Size

$1,630.20 $4,911.00

The John Boos E3S8-24-14T24 E-Series Sink is a 3-compartment unit measuring 120"W x 29-1/2"D x 43-3/4"H, designed to cater to demanding commercial kitchen environments. Each of its three compartments is 24"W x 24" front-to-back with a 14" depth, providing ample space for washing, rinsing, and sanitizing tasks. Enhanced by two 24" drainboards on the left and right, the sink offers additional space for drying and stacking. The unit features a 9-3/4"H boxed backsplash with a 45° top and a 2" return, ensuring water containment and protection against wall damage. For plumbing, it includes two sets of splash mount faucet holes with 8" centers and 3-1/2" diameter die-stamped drain openings, facilitating efficient water flow and drainage. Constructed from durable 18/300 stainless steel, it stands on galvanized legs with gussets, and adjustable plastic bullet feet, providing stability and longevity. Certified by NSF and CSA-Sanitation, this sink meets high sanitation standards, making it suitable for various foodservice operations. Its robust design and compliance with health standards make it a reliable choice for restaurants, cafeterias, and institutional kitchens, where high-performance and hygiene are paramount.

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