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John Boos EBOS6-24120 Work Table Cabinet Base With Open Front 120"W X 24"D
| Manufacturer | John Boos |
|---|---|
| Model Number | EBOS6-24120 |
| Manufacturer Part # | EBOS6-24120 |
| Width (side - side) | 120"W |
| Splash Height | Flat Top (without Backsplash) |
| Base Construction | Stainless Steel Base |
| Top Gauge | 16 Gauge Top |
| Depth (front - back) | 24"D |
| Top Stainless Series | 300 Series Top |
| Table Edge Type | Rounded / Rolled / Bullnose Edge |
| Height | 35.75" |
| Width | 120" |
| Depth | 24" |
| Weight | 295 lbs |
| NSF | Yes |
About this item
Product Details
Product Details
The John Boos EBOS6-24120 Work Table Cabinet Base With Open Front is a meticulously designed piece of kitchen equipment tailored for commercial culinary environments. This work table is engineered with a 120-inch wide by 24-inch deep 16/300 stainless steel flat top, providing a durable and spacious surface ideal for a variety of kitchen tasks. The table features the Stallion Safety Edge on both the front and back, ensuring safety and comfort during use. With a 90-degree turndown on the sides, it offers a sleek, professional appearance while enhancing structural integrity. The stainless steel base and undershelf provide robust support, and the 1-inch adjustable bullet feet facilitate stability on uneven surfaces. Constructed with an all-welded setup, this model guarantees long-lasting durability and minimal maintenance. The open front design allows easy access and flexible storage solutions, making it a valuable asset for busy kitchen environments. NSF certification underscores its compliance with high standards of safety and quality, making it suitable for professional settings. This work table is versatile and efficient, meeting the rigorous demands of different market segments within the food service industry, from restaurants to catering operations, by offering reliable performance and ample workspace. (Image shown with optional midshelf)
Certifications
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
