John Boos EBWS-3048 Work Table Welded Intermediate Shelf 48"W X 30"D 18/300 Stainless Steel

John Boos  |  MFG #: EBWS-3048  |  Item #: 373391  |  UPC #: 662969657468
$269.72 $582.00

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  • (48"W x 30"D) Spacious work surface for efficiency
  • Sturdy 18/300 stainless steel construction
  • Welded intermediate shelf for added storage
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The John Boos EBWS-3048 Work Table Welded Intermediate Shelf is a meticulously engineered piece of equipment designed for professional kitchen environments, featuring a spacious 48"W x 30"D work surface. Constructed from high-quality 18/300 stainless steel, this work table ensures durability and resistance to corrosion, making it an ideal choice for food service and industrial settings. The welded intermediate shelf provides additional storage and organization options, enhancing the table’s functionality and efficiency in high-demand workspaces. Specifically tailored for the EBOS, EBOP, and EBHS series of enclosed base tables, this product integrates seamlessly with existing setups, offering a unified and professional aesthetic. The precise manufacturing and robust materials used in the John Boos EBWS-3048 make it a reliable asset for different market segments, including restaurants, catering services, and institutional kitchens, where both performance and hygiene are critical. Its design reflects a commitment to quality and practicality, supporting a wide range of tasks from food preparation to equipment placement, thus underscoring its versatility and value in enhancing operational workflows across diverse culinary and industrial applications.

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Product Description

The John Boos EBWS-3048 Work Table Welded Intermediate Shelf is a meticulously engineered piece of equipment designed for professional kitchen environments, featuring a spacious 48"W x 30"D work surface. Constructed from high-quality 18/300 stainless steel, this work table ensures durability and resistance to corrosion, making it an ideal choice for food service and industrial settings. The welded intermediate shelf provides additional storage and organization options, enhancing the table’s functionality and efficiency in high-demand workspaces. Specifically tailored for the EBOS, EBOP, and EBHS series of enclosed base tables, this product integrates seamlessly with existing setups, offering a unified and professional aesthetic. The precise manufacturing and robust materials used in the John Boos EBWS-3048 make it a reliable asset for different market segments, including restaurants, catering services, and institutional kitchens, where both performance and hygiene are critical. Its design reflects a commitment to quality and practicality, supporting a wide range of tasks from food preparation to equipment placement, thus underscoring its versatility and value in enhancing operational workflows across diverse culinary and industrial applications.


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John Boos

John Boos EBWS-3048 Work Table Welded Intermediate Shelf 48"W X 30"D 18/300 Stainless Steel

$269.72 $582.00

The John Boos EBWS-3048 Work Table Welded Intermediate Shelf is a meticulously engineered piece of equipment designed for professional kitchen environments, featuring a spacious 48"W x 30"D work surface. Constructed from high-quality 18/300 stainless steel, this work table ensures durability and resistance to corrosion, making it an ideal choice for food service and industrial settings. The welded intermediate shelf provides additional storage and organization options, enhancing the table’s functionality and efficiency in high-demand workspaces. Specifically tailored for the EBOS, EBOP, and EBHS series of enclosed base tables, this product integrates seamlessly with existing setups, offering a unified and professional aesthetic. The precise manufacturing and robust materials used in the John Boos EBWS-3048 make it a reliable asset for different market segments, including restaurants, catering services, and institutional kitchens, where both performance and hygiene are critical. Its design reflects a commitment to quality and practicality, supporting a wide range of tasks from food preparation to equipment placement, thus underscoring its versatility and value in enhancing operational workflows across diverse culinary and industrial applications.