John Boos EBWS-3060 Work Table Welded Intermediate Shelf 60"W X 30"D 18/300 Stainless Steel

John Boos  |  MFG #: EBWS-3060  |  Item #: 374469  |  UPC #: 662969657475
$294.53 $640.00

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  • John Boos EBWS-3060 Work Table: durable and sturdy
  • 60"W x 30"D size: spacious workspace
  • 18/300 stainless steel: resistant to corrosion
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The John Boos EBWS-3060 Work Table Welded Intermediate Shelf stands as a paragon of industrial kitchen utility, featuring dimensions of 60"W x 30"D and crafted from 18/300 stainless steel, which is renowned for its strength and corrosion resistance. This work table, designed for integration with the EBOS, EBOP, and EBHS series enclosed base tables, provides a durable and hygienic workspace suitable for a variety of professional kitchen environments. The welded intermediate shelf enhances storage capabilities, enabling organized and efficient workspace management. With its robust construction, the table supports heavy-duty usage, making it a preferred choice for commercial kitchens, catering services, and food processing units. Its stainless steel composition ensures longevity even in high-moisture conditions, adding value to establishments requiring reliable and enduring kitchen infrastructure. The precision engineering of the John Boos EBWS-3060 exemplifies a commitment to quality, meeting the demanding standards of food industry professionals. This product is a versatile asset, aligning with the rigorous needs of chefs and kitchen staff in high-output environments, where both functionality and durability are paramount.

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Product Description

The John Boos EBWS-3060 Work Table Welded Intermediate Shelf stands as a paragon of industrial kitchen utility, featuring dimensions of 60"W x 30"D and crafted from 18/300 stainless steel, which is renowned for its strength and corrosion resistance. This work table, designed for integration with the EBOS, EBOP, and EBHS series enclosed base tables, provides a durable and hygienic workspace suitable for a variety of professional kitchen environments. The welded intermediate shelf enhances storage capabilities, enabling organized and efficient workspace management. With its robust construction, the table supports heavy-duty usage, making it a preferred choice for commercial kitchens, catering services, and food processing units. Its stainless steel composition ensures longevity even in high-moisture conditions, adding value to establishments requiring reliable and enduring kitchen infrastructure. The precision engineering of the John Boos EBWS-3060 exemplifies a commitment to quality, meeting the demanding standards of food industry professionals. This product is a versatile asset, aligning with the rigorous needs of chefs and kitchen staff in high-output environments, where both functionality and durability are paramount.


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John Boos

John Boos EBWS-3060 Work Table Welded Intermediate Shelf 60"W X 30"D 18/300 Stainless Steel

$294.53 $640.00

The John Boos EBWS-3060 Work Table Welded Intermediate Shelf stands as a paragon of industrial kitchen utility, featuring dimensions of 60"W x 30"D and crafted from 18/300 stainless steel, which is renowned for its strength and corrosion resistance. This work table, designed for integration with the EBOS, EBOP, and EBHS series enclosed base tables, provides a durable and hygienic workspace suitable for a variety of professional kitchen environments. The welded intermediate shelf enhances storage capabilities, enabling organized and efficient workspace management. With its robust construction, the table supports heavy-duty usage, making it a preferred choice for commercial kitchens, catering services, and food processing units. Its stainless steel composition ensures longevity even in high-moisture conditions, adding value to establishments requiring reliable and enduring kitchen infrastructure. The precision engineering of the John Boos EBWS-3060 exemplifies a commitment to quality, meeting the demanding standards of food industry professionals. This product is a versatile asset, aligning with the rigorous needs of chefs and kitchen staff in high-output environments, where both functionality and durability are paramount.