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John Boos EDTC8-S30-L26 Dishtable Clean Straight Design

John Boos  |  MFG #: EDTC8-S30-L26  |  Item #: 293951  |  UPC #: 0662969058142
$348.15 $957.00

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  • 26"W x 30"D x 44"H overall size
  • 10" boxed backsplash with 45° top
  • 18/300 stainless steel top for durability
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Description

Specifications

Reviews

Certifications

John Boos EDTC8-S30-L26 Dishtable Clean Straight Design is a meticulously crafted dishtable engineered for seamless efficiency in commercial kitchen operations. With an overall size of 26"W x 30"D x 44"H, this model is optimized for right-to-left workflow, enhancing the ergonomic flow for kitchen staff. The 10" boxed backsplash features a 45° top and 2" return, effectively preventing spills and splashes for a cleaner work environment. The rolled front and side rims add a touch of safety and durability, reducing sharp edges. Constructed with an 18/300 stainless steel top, the dishtable ensures long-lasting resilience against corrosion and wear, making it ideal for the demanding conditions of foodservice environments. Supporting the sturdy top are galvanized legs and gussets, which enhance stability and strength. The adjustable plastic bullet feet allow for easy leveling on uneven floors, ensuring the dishtable remains secure during use. Certified by NSF, this dishtable meets high standards of public health and safety, making it a reliable choice for restaurants, cafeterias, and catering services. Its combination of precise engineering, durable materials, and thoughtful design make the John Boos EDTC8-S30-L26 Dishtable an essential asset for various segments in the foodservice industry.

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Product Description

John Boos EDTC8-S30-L26 Dishtable Clean Straight Design is a meticulously crafted dishtable engineered for seamless efficiency in commercial kitchen operations. With an overall size of 26"W x 30"D x 44"H, this model is optimized for right-to-left workflow, enhancing the ergonomic flow for kitchen staff. The 10" boxed backsplash features a 45° top and 2" return, effectively preventing spills and splashes for a cleaner work environment. The rolled front and side rims add a touch of safety and durability, reducing sharp edges. Constructed with an 18/300 stainless steel top, the dishtable ensures long-lasting resilience against corrosion and wear, making it ideal for the demanding conditions of foodservice environments. Supporting the sturdy top are galvanized legs and gussets, which enhance stability and strength. The adjustable plastic bullet feet allow for easy leveling on uneven floors, ensuring the dishtable remains secure during use. Certified by NSF, this dishtable meets high standards of public health and safety, making it a reliable choice for restaurants, cafeterias, and catering services. Its combination of precise engineering, durable materials, and thoughtful design make the John Boos EDTC8-S30-L26 Dishtable an essential asset for various segments in the foodservice industry.

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

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John Boos

John Boos EDTC8-S30-L26 Dishtable Clean Straight Design

$348.15 $957.00

John Boos EDTC8-S30-L26 Dishtable Clean Straight Design is a meticulously crafted dishtable engineered for seamless efficiency in commercial kitchen operations. With an overall size of 26"W x 30"D x 44"H, this model is optimized for right-to-left workflow, enhancing the ergonomic flow for kitchen staff. The 10" boxed backsplash features a 45° top and 2" return, effectively preventing spills and splashes for a cleaner work environment. The rolled front and side rims add a touch of safety and durability, reducing sharp edges. Constructed with an 18/300 stainless steel top, the dishtable ensures long-lasting resilience against corrosion and wear, making it ideal for the demanding conditions of foodservice environments. Supporting the sturdy top are galvanized legs and gussets, which enhance stability and strength. The adjustable plastic bullet feet allow for easy leveling on uneven floors, ensuring the dishtable remains secure during use. Certified by NSF, this dishtable meets high standards of public health and safety, making it a reliable choice for restaurants, cafeterias, and catering services. Its combination of precise engineering, durable materials, and thoughtful design make the John Boos EDTC8-S30-L26 Dishtable an essential asset for various segments in the foodservice industry.

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