John Boos EDTC8-S30-L26-X Dishtable Clean Straight Design

The John Boos EDTC8-S30-L26-X Dishtable is a meticulously crafted piece of equipment designed to meet the demanding needs of commercial kitchens, particularly in the catering and restaurant sectors. With an overall size of 26"W x 30"D x 44"H, this dishtable is engineered for right-to-left operation, optimizing workflow in dishwashing areas. It features a 10" high boxed backsplash with a 45-degree top and 2" return, effectively preventing water splashes and maintaining cleanliness. The rolled front and side rims add to its ergonomic design, enhancing user safety and comfort. The top is constructed from high-quality 18/300 stainless steel, known for its durability and resistance to corrosion, making it ideal for environments prone to moisture and heavy usage. Galvanized legs and gussets provide sturdy support, with adjustable plastic bullet feet ensuring stability on uneven surfaces. As an NSF certified product, it adheres to stringent public health standards, guaranteeing a safe addition to any professional kitchen. This dishtable is available in Effingham and Nevada, catering to regional demands. Its clean, straight design, coupled with robust construction, makes the John Boos EDTC8-S30-L26-X Dishtable a reliable and efficient choice for efficient kitchen operations.