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John Boos EDTC8-S30-L36 Dishtable Clean Straight Design

John Boos  |  MFG #: EDTC8-S30-L36  |  Item #: 293952  |  UPC #: 0662969058241
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Item: #293952
Technical details
Manufacturer John Boos
Model Number EDTC8-S30-L36
Manufacturer Part # EDTC8-S30-L36
Stainless Gauge 18 Gauge
Leg Type Galvanized Legs
Stainless Series 300 Series
Direction Right To Left
Width (side - side) OA 31" - 36"
Splash Height 10"H Splash
Height 44.06"
Width 36"
Depth 30.38"
Weight 45 lbs
NSF Yes

About this item

Product Details

The John Boos EDTC8-S30-L36 Dishtable - clean, straight design - is an exemplary piece of kitchen equipment tailored for efficient dish handling in professional settings. With an overall dimension of 36"W x 30"D x 44"H, this dishtable is designed for right-to-left operation, optimizing workflow in commercial kitchens. The 10" boxed backsplash, featuring a 45° top and a 2" return, offers excellent protection against splashes, maintaining cleanliness and hygiene. Its rolled front and side rims provide additional structural stability and user safety. The 18/300 stainless steel top ensures durability and resistance to corrosion, making it a reliable choice for demanding environments. Supported by galvanized legs and gussets, this dishtable offers robust support, while the adjustable plastic bullet feet facilitate easy leveling on uneven surfaces. NSF certification highlights its compliance with industry standards for safety and performance. The John Boos EDTC8-S30-L36 Dishtable is a strategic investment for food service establishments seeking a balance of functionality and durability in their kitchen operations.

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

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John Boos

John Boos EDTC8-S30-L36 Dishtable Clean Straight Design

$760.16 $1,134.00

The John Boos EDTC8-S30-L36 Dishtable - clean, straight design - is an exemplary piece of kitchen equipment tailored for efficient dish handling in professional settings. With an overall dimension of 36"W x 30"D x 44"H, this dishtable is designed for right-to-left operation, optimizing workflow in commercial kitchens. The 10" boxed backsplash, featuring a 45° top and a 2" return, offers excellent protection against splashes, maintaining cleanliness and hygiene. Its rolled front and side rims provide additional structural stability and user safety. The 18/300 stainless steel top ensures durability and resistance to corrosion, making it a reliable choice for demanding environments. Supported by galvanized legs and gussets, this dishtable offers robust support, while the adjustable plastic bullet feet facilitate easy leveling on uneven surfaces. NSF certification highlights its compliance with industry standards for safety and performance. The John Boos EDTC8-S30-L36 Dishtable is a strategic investment for food service establishments seeking a balance of functionality and durability in their kitchen operations.

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