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John Boos EDTC8-S30-L36 Dishtable Clean Straight Design

John Boos  |  MFG #: EDTC8-S30-L36  |  Item #: 293952  |  UPC #: 0662969058241
$389.48 $1,134.00

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  • John Boos EDTC8-S30-L36 Dishtable for efficient kitchen workflow
  • 36"W x 30"D x 44"H overall size with ample space
  • Right-to-left operation for streamlined process
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Description

Specifications

Reviews

Certifications

The John Boos EDTC8-S30-L36 Dishtable - clean, straight design - is an exemplary piece of kitchen equipment tailored for efficient dish handling in professional settings. With an overall dimension of 36"W x 30"D x 44"H, this dishtable is designed for right-to-left operation, optimizing workflow in commercial kitchens. The 10" boxed backsplash, featuring a 45° top and a 2" return, offers excellent protection against splashes, maintaining cleanliness and hygiene. Its rolled front and side rims provide additional structural stability and user safety. The 18/300 stainless steel top ensures durability and resistance to corrosion, making it a reliable choice for demanding environments. Supported by galvanized legs and gussets, this dishtable offers robust support, while the adjustable plastic bullet feet facilitate easy leveling on uneven surfaces. NSF certification highlights its compliance with industry standards for safety and performance. The John Boos EDTC8-S30-L36 Dishtable is a strategic investment for food service establishments seeking a balance of functionality and durability in their kitchen operations.

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Product Description

The John Boos EDTC8-S30-L36 Dishtable - clean, straight design - is an exemplary piece of kitchen equipment tailored for efficient dish handling in professional settings. With an overall dimension of 36"W x 30"D x 44"H, this dishtable is designed for right-to-left operation, optimizing workflow in commercial kitchens. The 10" boxed backsplash, featuring a 45° top and a 2" return, offers excellent protection against splashes, maintaining cleanliness and hygiene. Its rolled front and side rims provide additional structural stability and user safety. The 18/300 stainless steel top ensures durability and resistance to corrosion, making it a reliable choice for demanding environments. Supported by galvanized legs and gussets, this dishtable offers robust support, while the adjustable plastic bullet feet facilitate easy leveling on uneven surfaces. NSF certification highlights its compliance with industry standards for safety and performance. The John Boos EDTC8-S30-L36 Dishtable is a strategic investment for food service establishments seeking a balance of functionality and durability in their kitchen operations.

Certifications

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NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

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John Boos

John Boos EDTC8-S30-L36 Dishtable Clean Straight Design

$389.48 $1,134.00

The John Boos EDTC8-S30-L36 Dishtable - clean, straight design - is an exemplary piece of kitchen equipment tailored for efficient dish handling in professional settings. With an overall dimension of 36"W x 30"D x 44"H, this dishtable is designed for right-to-left operation, optimizing workflow in commercial kitchens. The 10" boxed backsplash, featuring a 45° top and a 2" return, offers excellent protection against splashes, maintaining cleanliness and hygiene. Its rolled front and side rims provide additional structural stability and user safety. The 18/300 stainless steel top ensures durability and resistance to corrosion, making it a reliable choice for demanding environments. Supported by galvanized legs and gussets, this dishtable offers robust support, while the adjustable plastic bullet feet facilitate easy leveling on uneven surfaces. NSF certification highlights its compliance with industry standards for safety and performance. The John Boos EDTC8-S30-L36 Dishtable is a strategic investment for food service establishments seeking a balance of functionality and durability in their kitchen operations.

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