John Boos EDTC8-S30-L36-X Dishtable Clean Straight Design
- 36"W x 30"D x 44"H overall size
- Right-to-left operation design
- 10" boxed backsplash with 45° top
- View More Details
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The John Boos EDTC8-S30-L36-X Dishtable - clean, straight design, is constructed for efficient right-to-left operation. This expertly designed unit measures 36 inches in width, 30 inches in depth, and stands at an overall height of 44 inches. It features a 10-inch boxed backsplash with a 45-degree top and a 2-inch return, which effectively prevents spills and water damage, maintaining a clean and hygienic workspace. The dishtable's front and side rims are rolled for additional strength and safety. The worktop is crafted from high-quality 18/300 stainless steel, ensuring durability and resistance to corrosion in demanding environments. Supported by galvanized legs and gussets, this dishtable provides stability and long-lasting performance. The adjustable plastic bullet feet allow for easy leveling on uneven surfaces, enhancing its adaptability in various kitchen layouts. It is NSF certified, confirming its compliance with health and safety standards, making it an ideal choice for commercial kitchens that prioritize efficiency and hygiene. Available in Effingham and Nevada, this dishtable is a reliable asset for food service operations seeking a robust solution for their dishwashing needs.
Product Description
The John Boos EDTC8-S30-L36-X Dishtable - clean, straight design, is constructed for efficient right-to-left operation. This expertly designed unit measures 36 inches in width, 30 inches in depth, and stands at an overall height of 44 inches. It features a 10-inch boxed backsplash with a 45-degree top and a 2-inch return, which effectively prevents spills and water damage, maintaining a clean and hygienic workspace. The dishtable's front and side rims are rolled for additional strength and safety. The worktop is crafted from high-quality 18/300 stainless steel, ensuring durability and resistance to corrosion in demanding environments. Supported by galvanized legs and gussets, this dishtable provides stability and long-lasting performance. The adjustable plastic bullet feet allow for easy leveling on uneven surfaces, enhancing its adaptability in various kitchen layouts. It is NSF certified, confirming its compliance with health and safety standards, making it an ideal choice for commercial kitchens that prioritize efficiency and hygiene. Available in Effingham and Nevada, this dishtable is a reliable asset for food service operations seeking a robust solution for their dishwashing needs.
Product information
| Manufacturer | John Boos |
|---|---|
| Model Number | EDTC8-S30-L36-X |
| Manufacturer Part # | EDTC8-S30-L36-X |
| Splash Height | 10"H Splash |
| Width (side - side) OA | 31" - 36" |
| Direction | Right To Left |
| Stainless Series | 300 Series |
| Leg Type | Galvanized Legs |
| Stainless Gauge | 18 Gauge |
| Height | 44.06" |
| Width | 36" |
| Depth | 30.38" |
| Weight | 45 lbs |
| NSF Approved | Yes |
Certifications
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
