John Boos EDTC8-S30-L48 Dishtable Clean Straight Design
Delivery to:
- Easy right-to-left operation for workflow efficiency
- 48"W x 30"D x 44"H overall size fits most kitchen layouts
- 10" boxed backsplash with 45° top prevents spills
- View More Details
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The John Boos EDTC8-S30-L48 Dishtable is a meticulously crafted piece featuring a clean, straight design with an overall size of 48 inches in width, 30 inches in depth, and 44 inches in height. Designed for right-to-left operation, this dishtable enhances workflow efficiency in commercial kitchens. It boasts a 10-inch boxed backsplash with a 45-degree top and a 2-inch return, which helps in maintaining cleanliness and preventing spillage. The rolled front and side rims add to its structural integrity and aesthetic appeal. Constructed from premium 18/300 stainless steel for the top, it ensures durability and resistance to corrosion, making it ideal for high-volume food service environments. The galvanized legs and gussets contribute to its robust support, while the adjustable plastic bullet feet offer stability on uneven surfaces. Certified by the NSF, this dishtable aligns with rigorous public health and safety standards, making it a reliable choice for ensuring hygienic conditions in various market segments within the food service industry. Its thoughtful design and quality materials make the John Boos EDTC8-S30-L48 Dishtable an essential component for any kitchen looking to maintain efficiency and hygiene.
Product Description
The John Boos EDTC8-S30-L48 Dishtable is a meticulously crafted piece featuring a clean, straight design with an overall size of 48 inches in width, 30 inches in depth, and 44 inches in height. Designed for right-to-left operation, this dishtable enhances workflow efficiency in commercial kitchens. It boasts a 10-inch boxed backsplash with a 45-degree top and a 2-inch return, which helps in maintaining cleanliness and preventing spillage. The rolled front and side rims add to its structural integrity and aesthetic appeal. Constructed from premium 18/300 stainless steel for the top, it ensures durability and resistance to corrosion, making it ideal for high-volume food service environments. The galvanized legs and gussets contribute to its robust support, while the adjustable plastic bullet feet offer stability on uneven surfaces. Certified by the NSF, this dishtable aligns with rigorous public health and safety standards, making it a reliable choice for ensuring hygienic conditions in various market segments within the food service industry. Its thoughtful design and quality materials make the John Boos EDTC8-S30-L48 Dishtable an essential component for any kitchen looking to maintain efficiency and hygiene.
Product information
| Manufacturer | John Boos |
|---|---|
| Model Number | EDTC8-S30-L48 |
| Manufacturer Part # | EDTC8-S30-L48 |
| Stainless Gauge | 18 Gauge |
| Width (side - side) OA | 37" - 48" |
| Leg Type | Galvanized Legs |
| Stainless Series | 300 Series |
| Direction | Right To Left |
| Splash Height | 10"H Splash |
| Height | 44.06" |
| Width | 48" |
| Depth | 30.38" |
| Weight | 60 lbs |
| NSF Approved | Yes |
Certifications
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
