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John Boos EDTC8-S30-L48-X Dishtable Clean Straight Design

John Boos  |  MFG #: EDTC8-S30-L48-X  |  Item #: 512722
  • Straight design for efficient right-to-left operation
  • 48"W x 30"D x 44"H overall size for optimal space usage
  • 10" boxed backsplash with 45° top & 2" return for cleanliness
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Description

Specifications

Reviews

Certifications

The John Boos EDTC8-S30-L48-X Dishtable is a meticulously designed kitchen equipment piece, featuring a clean, straight design with a 48-inch width, 30-inch depth, and an overall height of 44 inches. It is engineered for right-to-left operation, enhancing workflow efficiency in commercial kitchens. This dishtable is distinguished by its 10-inch boxed backsplash, crafted with a 45-degree top and a 2-inch return, providing effective spillage containment. The rolled front and side rims add to its structural integrity and safety. Constructed with an 18/300 stainless steel top, it ensures durability and resistance to corrosion, making it ideal for rigorous kitchen environments. The supporting galvanized legs and gussets further reinforce its robust build, while the adjustable plastic bullet feet offer stability on uneven surfaces. Certified by NSF, this dishtable meets high standards of public health protection, making it a reliable choice for foodservice establishments. Available in Effingham and Nevada, the John Boos EDTC8-S30-L48-X Dishtable is a versatile and essential component for restaurant kitchens, enhancing operational efficiency and maintaining hygiene standards. Its precise dimensions and quality construction make it a valuable asset for various culinary settings, from high-volume restaurants to catering operations.

More Details

Product Description

The John Boos EDTC8-S30-L48-X Dishtable is a meticulously designed kitchen equipment piece, featuring a clean, straight design with a 48-inch width, 30-inch depth, and an overall height of 44 inches. It is engineered for right-to-left operation, enhancing workflow efficiency in commercial kitchens. This dishtable is distinguished by its 10-inch boxed backsplash, crafted with a 45-degree top and a 2-inch return, providing effective spillage containment. The rolled front and side rims add to its structural integrity and safety. Constructed with an 18/300 stainless steel top, it ensures durability and resistance to corrosion, making it ideal for rigorous kitchen environments. The supporting galvanized legs and gussets further reinforce its robust build, while the adjustable plastic bullet feet offer stability on uneven surfaces. Certified by NSF, this dishtable meets high standards of public health protection, making it a reliable choice for foodservice establishments. Available in Effingham and Nevada, the John Boos EDTC8-S30-L48-X Dishtable is a versatile and essential component for restaurant kitchens, enhancing operational efficiency and maintaining hygiene standards. Its precise dimensions and quality construction make it a valuable asset for various culinary settings, from high-volume restaurants to catering operations.

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

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John Boos

John Boos EDTC8-S30-L48-X Dishtable Clean Straight Design

$401.98 $416.00

The John Boos EDTC8-S30-L48-X Dishtable is a meticulously designed kitchen equipment piece, featuring a clean, straight design with a 48-inch width, 30-inch depth, and an overall height of 44 inches. It is engineered for right-to-left operation, enhancing workflow efficiency in commercial kitchens. This dishtable is distinguished by its 10-inch boxed backsplash, crafted with a 45-degree top and a 2-inch return, providing effective spillage containment. The rolled front and side rims add to its structural integrity and safety. Constructed with an 18/300 stainless steel top, it ensures durability and resistance to corrosion, making it ideal for rigorous kitchen environments. The supporting galvanized legs and gussets further reinforce its robust build, while the adjustable plastic bullet feet offer stability on uneven surfaces. Certified by NSF, this dishtable meets high standards of public health protection, making it a reliable choice for foodservice establishments. Available in Effingham and Nevada, the John Boos EDTC8-S30-L48-X Dishtable is a versatile and essential component for restaurant kitchens, enhancing operational efficiency and maintaining hygiene standards. Its precise dimensions and quality construction make it a valuable asset for various culinary settings, from high-volume restaurants to catering operations.

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